| Type | |
|---|---|
| Place of origin | |
| Associatedcuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Chicken,scallions |
| Korean name | |
| Hangul | 닭꼬치 |
| RR | dakkkochi |
| MR | takkoch'i |
| IPA | tak̚.k͈o.tɕʰi |
Dak-kkochi (Korean: 닭꼬치;lit. chicken skewer) is a popular South Korean street food consisting of small pieces ofchicken andscallions grilled on askewer.[1][2][3][4]
Dak (chicken) is the most popular type ofkkochi (skewered food). Others include sausages, fish cakes, and short rib patties calledtteok-galbi.[5] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.[6][7]
Dak (닭) means chicken, andkkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.[8]
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