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Dadar gulung

From Wikipedia, the free encyclopedia
Indonesian coconut pancake
Dadar gulung
Green food-coloureddadar gulung
Alternative namesKuih ketayap,kuih lenggang,kuih dadar
TypeKue, folded pancake
CourseSnack
Place of originIndonesia[1]
Region or stateJava[2]
AssociatedcuisineIndonesia,Brunei,[3]Malaysia,Singapore,Thailand,Philippines[4] andSri Lanka
Serving temperatureWarm or room temperature
Main ingredientsGrated coconut and palm sugar wrapped inside thin omelette made of rice flour and colored green with pandan

Dadar gulung (lit.'rolled pancake/omelette"') is a popular traditionalkue (traditional snack) of sweetcoconutpancake. It is often described as an Indonesian coconut pancake.

Dadar gulung

Dadar gulung is one of the popular snacks inIndonesia, especially inJava.[5][6][7] InIndonesian,dadar literally means "omelette" or "pancake" whilegulung means "to roll". The pancake usually has a green colour, which is acquired fromdaun suji or pandan leaves.[1] It is a green-coloured foldedomelette or pancake made ofrice flour, filled with grated coconut andpalm sugar. It is commonly found in Indonesia,Malaysia andBrunei.

The snack is commonly found in traditional marketplaces andWarung in Indonesia, especially in Java,Bali and other regions. InMalaysia andBrunei, it is known askuih gulung,kuih ketayap andkuih lenggang.[8] InSri Lanka it is known assurul appam. Similar to Indonesia, inSingapore it is known askuih dadar.

Ingredients and cooking method

[edit]
Indonesian popularkue:nagasari,kue ku anddadar gulung.

Thebatter is made from the mixture offlour,salt,eggs andcoconut milk. Mix the batter withsuji ordaun pandan paste as green food colouring. To make the filling, combine the grated coconut flesh,palm sugar, salt,cinnamon and water in a pot on the stove.

A tied pandan leaf is usually added to the mixture for aroma. The green-coloured batter is then cooked on a flat frying pan with a small amount of margarine, much in the same fashion as baking a thin pancake or omelette. Afterwards, the sweet coconut filling is placed upon the flat green pancake, and then folded on each side just like atortilla, to create an elongated rectangular shape.[citation needed]

See also

[edit]

References

[edit]
  1. ^ab"Dadar Gulung".Tasty Indonesian Food. Retrieved25 June 2015.
  2. ^"Sejarah dan Resep Membuat Dadar Gulung",hariantemanggung
  3. ^"Brunei's Traditional Sweet Treats You Must Try". Retrieved27 June 2021.
  4. ^"Daral, another Tausog delicacy".
  5. ^"Dadar Gulung",tribunnewswiki
  6. ^"Sejarah Dadar Gulung",ikikoue
  7. ^"Jajanan Pasar"(PDF),kemdikbud
  8. ^"Kuih Dadar (Ketayap), Simple Pandan Crepe Recipe".Honest Food Talks. 2020-03-05. Retrieved2021-03-17.

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