| Malus domestica 'Dabinett' | |
|---|---|
 | |
| Species | Malus domestica (apple) |
| Cultivar | 'Dabinett' |
| Origin | Somerset, probably early 1900s |
'Dabinett' is anapplecultivar primarily used incider production inSomerset.
'Dabinett' probably dates from the early 1900s, when it was found by William Dabinett growing as a wilding (a natural seedling) in a hedge at Middle Lambrook,South Petherton, Somerset.[1] The exact genetic makeup of Dabinett is unknown, though one 'parent' was probably theChisel Jersey apple, a similar late "bittersweet" variety. The variety became very popular and was widely planted across the south-west of England.
A seedling of this variety, known as 'Black Dabinett', also locally known as 'Tommy Rodford', arose atKingsbury Episcopi nearMartock.[2] It is similar to 'Dabinett' proper but is purplish in colour and generally more vigorous.
Classed as a "bittersweet"cider apple, 'Dabinett' has small, yellow-green fruit flecked with red, usually harvested in November in theUnited Kingdom. The flesh is greenish and aromatic. The tree has a relatively small and spreading habit; it has a high resistance toapple scab andcanker.Acid content 0.18%
The fruit is of sufficient quality to make a single varietal cider. Several cider manufacturers, includingThatchers andSheppy's, use 'Dabinett' apples in their products.[citation needed]
