 | |
| Names | |
|---|---|
| Preferred IUPAC name (2E,7Z)-Deca-2,7-dien-1-ol[1] | |
| Other names Cynthiaol | |
| Identifiers | |
3D model (JSmol) | |
| ChemSpider | |
| |
| |
| Properties | |
| C10H18O | |
| Molar mass | 154.253 g·mol−1 |
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa). | |
Cynthiaol is a naturally occurringpolyunsaturatedfatty alcohol that is thought to be a flavor component ofsea pineapple (Halocynthia roretzi), an ediblesea squirt.[2]
