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Curtido

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Fermented cabbage relish from Central America

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Curtido
Curtido (jar on left) for pupusas, in a pupusa stand inOlocuilta, El Salvador
Type	Salad
Place of origin	El Salvador
Main ingredients	Cabbage,onions,carrots
Media: Curtido

Curtido (Spanish pronunciation:[kuɾˈtiðo]) is a type of lightly fermentedcabbage relish. It is typical inSalvadoran cuisine and that of otherCentral American countries, and is usually made with cabbage,onions,carrots, oregano, and sometimeslime juice; it resemblessauerkraut,kimchi, or tartcoleslaw. It is commonly served alongsidepupusas,^[1] the national delicacy.

Curtido, in this example, is made with onions, chillies and carrots. This is in a pupusería in Olocuilta, El Salvador

Fellow Central American countryBelize has a similar recipe called "curtido" by itsSpanish speakers; however, it is a spicy, fermented relish made with onions,habaneros, andvinegar. It is used to topsalbutes,garnaches, and other common dishes inBelizean cuisine.

References

[edit]

^Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas".Torontohello Star.

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