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Curtido

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Fermented cabbage relish from Central America

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Find sources: "Curtido" – news ·newspapers ·books ·scholar ·JSTOR(April 2018)

Curtido
Curtido (jar on left) for pupusas, in a pupusa stand inOlocuilta, El Salvador
Type	Salad
Place of origin	El Salvador,Belize
Main ingredients	Cabbage,onions,carrots,habaneros
Similar dishes	Pikliz
Media: Curtido

Curtido (Spanish pronunciation:[kuɾˈtiðo]) is a type of lightly fermentedrelish. It is typical inSalvadoran cuisine and that of otherCentral American countries. In El Salvador it is usually made with cabbage,onions,carrots, oregano, and sometimeslime juice; it resemblessauerkraut,kimchi,pikliz or tartcoleslaw. It is commonly served alongsidepupusas,^[1] a national specialty.

Curtido made with onions, chillies and carrots, in a pupusería in Olocuilta, El Salvador

InBelize, curtido is a spicy, fermented relish made with onions,habaneros, andvinegar, and is used to topsalbutes,garnaches, and other common dishes inBelizean cuisine.

References

[edit]

^Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas".Toronto Star.

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