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| Type | Hong Kongpastry /turnover | ||||||||||
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| Place of origin | Hong Kong | ||||||||||
| Main ingredients | Curry beef | ||||||||||
| Other information | |||||||||||
| Chinese name | |||||||||||
| Chinese | 1. 咖喱酥 2. 咖喱酥餃 3. 咖喱角 | ||||||||||
| Jyutping | kaa1 lei1 sou1 | ||||||||||
| Hanyu Pinyin | gā lí sū | ||||||||||
| Literal meaning | 1. Curry Puff 2. Curry Jiaozi 3. Curry Triangle | ||||||||||
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Acurry beef turnover orcurry puff is a type ofChinese pastry.[1][2][3]
The pastry is shaped in a half-moon crescent. It hascurry beef filling in the center and is also crunchy on the outside.[3] The outer shell is crispy and flaky.[1] It is one of the standard pastries inHong Kong. They are also available inChinese bakeries.[1]
