Guinean cuisine includes traditionalGuinean dishes such asfou fou, boiledmango, friedplantains,patates andpumpkin pie.^[1]

Corn is a staple with preparations and ingredients varying by region: Mid Guinea,Upper Guinea, Coastal Guinea, Forested Guinea, and the area of the capital (Conakry).^[2] It is part ofWest African cuisine and includesfufu,jollof corn,maafe, andtapalapa bread. Ingredients include boiledcassava leaves.

In rural areas, food is eaten from a large serving dish and eaten by hand outside.^[2] Desserts are uncommon. Guinean cuisine has achieved some popularity overseas and there are Guinean restaurants inNew York City,United States.^[2]

Traditional Guinean dishes include:

• Fou fou, also known astôreuy, is savory dough topped withokra sauce.^[2]
• Bwayry^[1]
• Cookedmango^[1]
• Fried plantain is sweet like a banana.^[1]
• Patates, fried sweet potatoes^[1]
• Fouti, okra with rice
• Gateau farine,^[1] a variety of round cake
• Tamarind drink^[1]
• Thiacri, a sweet Senegalesecouscous and milk dish^[1]
• Poule^{[1][clarification needed]}
• Konkoé, smoked catfish and vegetable stew^[2]
• Bissap, a hibiscus drink that is purple-coloured and sometimes includes mint
• Attieke, a dish with fish or tilapia sauce topped with cucumbers and tomatoes
• Katun,goat cheese

Traditional Guinean sauces include:

• Footi sauce—thick, with eggplants, onions, kidney beans, water, tomato sauce, and a bouillon cube
• Maffe tiga—Guinean/Senegalese-style peanut sauce
• Maffi gombo—okra sauce
• Maffi hakko Bantura—leafy sauce with sweet potato
• Maffi supu^{[clarification needed]}
• Sauce d'arrachide ou kansiyé—consists of peanut butter, water, hot chili peppers, tomatoes, garlic, and onions^[2]
• Maafe taku—made with okra

Traditional Guinean beverages include:

• Ginger drink (bitter sweet ginger drink)
• Hibiscus drink (jus de bissap)
• In non-Muslim areas,palm wine is consumed

Wikimedia Commons has media related toCuisine of Guinea.

• Guinean cuisine YouTube videos

• Guinean cuisine
• West African cuisine

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