 Cucumber raita served with the garnishing of fresh coriander leaves. | |
| Place of origin | India |
|---|---|
| Region or state | Indian subcontinent |
| Main ingredients | Cucumber,dahi (yogurt),Green Chilli |
Cucumber Raita is a variation ofraita that can be used as adip or asalad. It is made by mixing together freshly choppedcucumber,green chillies, anddahi (yogurt), and optionally finely choppedtomato andonion.[1][2]
It is especially popular in the summer months as it helps to beat the heat.[3] It is often served as a side accompaniment with the main course inIndian cuisine.
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