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Croline

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Savory pastry
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Croline
TypePastry
Main ingredientsPuff pastry, salty or spicy filling

Acroline is a flaky (typicallypuff)pastry[1] parcel filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry islatticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical savoury fillings aremushroom,ham/cheese andsalmon/herb.Seafood filled crolines are normally made in a fish shaped pastry.

References

[edit]
  1. ^Niekerk, Brenda Van (12 November 2013)."Gourmet Pastry Making And Pastry Recipes". Retrieved8 December 2014.
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