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 Coto Makassar withKetupat | |
| Type | Stew |
|---|---|
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Main ingredients | Beef,broth made fromground peanuts |
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating fromMakassar,South Sulawesi. It is a variant ofsoto, traditionally made withbeef,offalstew with seasoned broth made from groundpeanuts andspices.[1] The main ingredient of this soup isbeef, and it can be mixed with innards, such as intestine, liver, lungs, heart, tripe, orcow brain.
Coto Makassar is usually served withBurasa orKetupat rice cakes.
