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| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Romania,Moldova |
| Main ingredients | Turkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins |
Cornulețe areRomanian andMoldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed withTurkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.[1] They are traditionally eaten during Romanian holidays, especially duringChristmas time, or other special occasions.
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