 | |
| Alternative names | Shnitzel Tiras, maize schnitzel |
|---|---|
| Type | Schnitzel |
| Course | Main course |
| Place of origin | Israel |
| Serving temperature | Warm |
| Main ingredients | Corn,eggs (not invegan versions),breadcrumbs,flour,matzo meal duringPesach |
Corn schnitzel (Hebrew: שניצל תירס) is anIsraeli friedcorn dish and variant ofIsraeli schnitzel. During the 1990s, it was a common food in Israel for vegetarians and vegans, beingpareve, and has since become a popular food on children's menus.
Corn schnitzel is an Israeli dish, described byHadassah Magazine as a food commonly served in Israel to vegetarians and vegans during the late 1990s. Commercially produced, frozen corn schnitzel is sold in supermarkets. Corn schnitzel has since become a food popular among children, being commonly found on children's menus,[1] including atCafé Café.[2] It has also been described as an Israelicomfort food.[3]
Corn schnitzel consists of frozen, canned, or other cooked corn that has been pureed in a food processor and mixed with egg, flour, breadcrumbs, and various spices and seasonings to form a stiff batter. The batter is then scooped and formed into disks or oval-shaped, then it is breaded with a mixture of breadcrumbs and sesame seeds and fried. It is often served with a sauce and a side ofIsraeli salad ormashed potatoes, especially as a meal for children.[1]
Media related toCorn schnitzel at Wikimedia Commons
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