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Corn cookie

From Wikipedia, the free encyclopedia

Baked good made from corn, often sweet

Corn cookie
Traditional corn cookie from Elbasan, Albania
Alternative names	Ballokume (Albania)
Type	Sugar cookie
Place of origin	United States andIndonesia
Main ingredients	Cornmeal,maize products

Acorn cookie (ormaize cookie) is a type ofcookie prepared withcorn products. In theUnited States andIndonesia, it is a type ofsugar cookie. Rather thanwheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products^[1] such ascornmeal.^[2]

Like their traditional counterparts, corn cookies are often flavored with various herbs, spices, and fruits includinglemon verbena,apricot, androsemary.^[3] In addition to baking, corn cookies can also be prepared by using batter for makingcornbread and cooking it on a hot griddle.^[4]

Corn cookies have been prepared by theSioux Indians inSouth Dakota due to the abundance of corn in that state.^[5]

References

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^Richard, Michel; Kaminsky, Peter (2010).Sweet Magic: Easy Recipes for Delectable Desserts.HarperCollins. pp. 148–149.ISBN 978-0061928215. RetrievedNovember 30, 2012.
^Suszko, Marilou K. (2007).Farms & Foods of Ohio: From Garden Gate to Dinner Plate. Hippocrene Books. p. 217.ISBN 978-0781811729. RetrievedDecember 1, 2012.
^Hochstat, Jon (June 26, 2009)."F4tT: Corn Cookie @ Momofuko Milk Bar". Glide Magazine.Archived from the original on September 29, 2012. RetrievedNovember 30, 2012.
^Balch, William Ralston (1883).The People's dictionary and every-day encyclopedia. Thayer, Merriam. p. 827.Archived from the original on September 28, 2021. RetrievedNovember 30, 2012.
^Gallopade International (March 2011).The Mystery at Mount Rushmore Teacher's Guide. Gallopade International. p. 19.ISBN 978-0635081766.Archived from the original on September 28, 2021. RetrievedDecember 1, 2012.

Webber, Carolyn Putnam (1918).Two Hundred and Seventy-five War-time Recipes. Bedford Print Shop. p. 19. RetrievedNovember 30, 2012.corn cookies.
Howard, Jane Grant Gilmore; Brobeck, Florence (1913).Fifty years in a Maryland kitchen. Norman, Remington Co. p. 254. RetrievedNovember 30, 2012.corn cookies.
Li, Jian (August 14, 2009)."Total anthocyanin and dietary fiber contents in blue corn cookies as affected by ingredients and oven types"(PDF).(Abstract of a Dissertation). K-REx: K-State Research Exchange (Kansas State University). RetrievedNovember 30, 2012.

Maize and corn

Varieties

Parts

Processing

Pathology

Production

Culture

Maize dishes

Ingredients	Cornmeal Masa Mielie-meal Oil Samp Starch Steep liquor Syrup Glucose syrup High-fructose Public perception High-maltose
Soups, stews, and porridge	Banku Binte biluhuta Bulz Cocoloși Corn chowder Corn crab soup Corn pudding Corn soup Corn stew Cou-cou Creamed corn Fufu Ginataang mais Grits Hasty pudding Kačamak Mămăligă Mămăligă în pături Mush Pashofa Polenta Pozole Sagamite Suam na mais Ugali Xarém
Tamales	Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles
Breads and cakes	Arepa Bollo Broa Cachapa Chipa guasu Cornbread Corn cookie Corn tortilla List of tortilla-based dishes Johnnycake Makki ki roti Pastel de choclo Piki Proja Pupusa Sloosh Sope Sopa paraguaya Spoonbread Talo Tortilla Totopo Wotou
Fried dishes	Battered sausage Corn chip Corn dog Corn fritter Corn nut Cornick Corn schnitzel Hushpuppy Milho frito Nachos Sorullos Tostada Tortilla chip
Other foods	Alivenci Binatog Conkies Corn flakes Corn on the cob Corn relish Corn sauce Gofio Hominy Huitlacoche Kenkey Kuymak Maíz con hielo Maja maíz Maque choux Mote Pinole Popcorn Succotash
Beverages	Atole Bourbon whiskey Cauim Champurrado Chicha Chicha de jora Chicha morada Colada morada Corn beer Corn tea Corn whiskey Mazamorra Pinolillo Pozol Tejate Tejuino Tesgüino