| Copine | |
|---|---|
_logo.png){kind=logo} | |
 Interactive map of Copine | |
| Restaurant information | |
| Food type | American/New American |
| Location | 6460 24th Avenue NW, Seattle, King, Washington, 98107, United States |
| Coordinates | 47°40′32.5″N122°23′14.5″W / 47.675694°N 122.387361°W /47.675694; -122.387361 |
Copine is a restaurant inSeattle'sBallard neighborhood, in theU.S. state ofWashington.[1][2] It is slated to close in 2026.
Copine is anAmerican/New American restaurant inSeattle'sBallard neighborhood.[3] The restaurant opened in July 2016.[2] The restaurant's founders, Shaun McCrain and Jill Kinney, searched for a location to open the restaurant for more than a year.[2] Before founding Copine, McCrain worked forPer Se.[4] McCrain and Kinney worked at Seattle restaurant Book Bindery before departing; Book Bindery closed after their departure.[2][5]
In December 2025, Copine announced plans to close permanently in May 2026.[6]
Condé Nast Traveler recommends, "Pick another spot for that calamitous catch-up with the old high school crew, and save Copine for a quiet date, a strategy session with your business partner, or a big night out with mom and dad."[7] In 2022, Aimee Rizzo included Copine inThe Infatuation's overviews of Seattle's best takeout eateries and Ballard's best restaurants.[8][9] In 2023, the restaurant was a semifinalist in theJames Beard Foundation Award's Outstanding Restaurant category.[10]
