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Concoction rice

From Wikipedia, the free encyclopedia
Nigerian food

Concoction rice is a home-made food inNigeria prepared instead ofjollof rice or conventionalwhite rice. The major ingredients used in making the food include rice, vegetable oil and salt. It is referred to as concoction rice since vegetable oil is replaced bypalm oil.[1][2]

Overview

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Other ingredients used in making concoction rice includescent leaf, curry leaf,locust bean, pepper, seasoning cubes and onion. Concoction rice is done when water in the rice dries up.[3][4]

References

[edit]
  1. ^"Traditional Way To Prepare Rice".The Guardian Nigeria News - Nigeria and World News. 2018-08-16. Retrieved2022-07-01.
  2. ^Onyeakagbu, Adaobi (2021-12-09)."Everybody should know how to make this concoction rice".Pulse Nigeria. Retrieved2022-07-01.
  3. ^"How To Make Native Jollof Rice".The Guardian Nigeria News - Nigeria and World News. 2020-06-28. Retrieved2022-07-01.
  4. ^"Concoction rice".ResearchGate.
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