| Coho salmon | |
|---|---|
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Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Salmoniformes |
| Family: | Salmonidae |
| Genus: | Oncorhynchus |
| Species: | O. kisutch |
| Binomial name | |
| Oncorhynchus kisutch (Walbaum, 1792) | |
Thecoho salmon (Oncorhynchus kisutch;Karuk: achvuun[1]) is aspecies ofanadromousfish in thesalmonfamily and one of the sixPacific salmon species. Coho salmon are also known assilver salmon (or "silvers") and is often sold asmedium red salmon.[2] The scientific species name is based on theRussian common namekizhuch (кижуч).
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During theirocean phase, coho salmon have silver sides and dark-blue backs with spots on their back and upper tail lobe.[3] During their spawning phase, theirjaws andteeth become hooked. After entering fresh water, they develop bright-red sides, bluish-green heads and backs, dark bellies and dark spots on their backs. Sexually maturing fish develop a light-pink or rose shading along the belly, and the males may show a slight arching of the back. Mature adults have a pronounced red skin color with darker backs and spots, with females having darker shades than males.[4]
Coho salmon average 20 to 28 inches (50.8 to 71 cm) and 7 to 11 pounds (3.2 to 5.0 kg), occasionally reaching up to 36 pounds (16 kg).[4] Size can vary depending on age and geographic location.[4][5] Males tend to be slightly larger than females.[4] Mature adults also develop a large kype (hooked beak) which is used to attract a mate during spawning, with males having a more pronounced kype than females.[4][6][7] The coho salmon's lower jaw can be distinguished by a light shade at its superior edge.[3]
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Once the mature coho has reached three or four years old, it swims up freshwater rivers and streams tospawn (reproduce).[4] Coho will swim up streams as far as they are physically able, usually reaching areas of water as little as 5 centimetres (2.0 in) deep. Females seek out beds of gravel at the head of a riffle, where they turn on their sides to dig a nest with movements of their tail, creating round or oval depressions roughly the same lengths and width as the fish.[8] This process is repeated for up to seven nests, each called a redd. Females become extremely aggressive with each other over nesting sites, and with males until these are dug. Males then fight for the right to mate. Once a female has chosen a mate, usually the largest male, she lays her eggs onto the redd, while he simultaneously releasesmilt (sperm) onto the eggs. Unchosen males also sneak in to release milt at this time. Once all eggs are laid, she covers them with rocks and pebbles using her tail. The adults then beginsemelparity, whereby they stop eating and deteriorate to death.[4]
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The eggs hatch in the late winter or early spring after six to seven weeks in theredd.[3] Once hatched, they remain mostly immobile in the redd during thealevin life stage, which also lasts for six to seven weeks.[9] Alevin no longer have the protective egg shell, orchorion, and rely on theiryolk sacs for nourishment during growth. The alevin life stage is very sensitive to aquatic and sedimental contaminants. When the yolk sac is completely resorbed, the alevin leaves the redd.[10] Young coho spend one to two years in their freshwater natal streams, often spending the first winter in off-channel sloughs, before transforming to thesmolt stage. Smolts are generally 100–150 mm (3.9–5.9 in) and as theirparr marks fade and the adult's characteristic silver scales start to dominate. Smolts migrate to the ocean from late March through July. Some fish leave fresh water in the spring, spend summer inbrackishestuarine ponds, and then return to fresh water in the fall. Coho salmon live in salt water for one to three years before returning tospawn. Some precocious males, known as "jacks", return as two-year-old spawners. Spawning males develop kypes, which are strongly hookedsnouts and largeteeth.
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The traditional range of the coho salmon runs along both sides of the North Pacific Ocean, fromHokkaidō, Japan and eastern Russia, around theBering Sea to mainlandAlaska, and south toMonterey Bay, California.[11] Coho salmon have also been introduced in all theGreat Lakes, as well as many landlocked reservoirs throughout theUnited States.[12] Coho salmon were first introduced inLake Erie in the 1920s to control the lake's alewife population. Large-scale stocking began in 1966, when 660,000 fingerlings were introduced inLake Michigan. Wisconsin began a program of introduction of 500,000 fry a year, mainly on the coastline of Lake Michigan. By 1970, the species was present in all of the Great Lakes. Ontario and Minnesota adopted stocking programs in 1969, but later abandoned them. Colorado began stocking coho salmons in the early 1900s, although only limited reproduction is recorded in theColorado River. Another stocking was done in New Hampshire in the late 1960s, which dispersed to Maine and Massachusetts and were recorded to engage in sporadic reproduction.[13][8]
Natural reproduction in introduced areas is generally low. Limited self-sustaining populations are recorded in Lake Superior and Michigan, but the salmon does not reproduce naturally in the Wisconsin tributaries of Lake Michigan and relies on stocking to maintain a large population. The species is no longer stocked in Lake Erie, although stray individuals from elsewhere in the Great Lakes are caught on occasion. Efforts to establish the species in Connecticut began in the 1800s, but were discontinued when the species failed to establish a stable population. Introductions in Connecticut and Delaware also failed to found permanent populations.[13][8]
Over twenty specimens were caught in waters surroundingDenmark andNorway in 2017. Their source is currently unknown, but the salmon species is farmed at several locations in Europe, making it probable that the animal has slipped the net at such a farm.[14]
In their freshwater stages, coho feed on plankton and aquatic invertebrates in the benthos and water column, such asChironomids,midge larvae, and terrestrial insects that fall into the water.[15] Upon entering the marine environment, they switch to a diet of plankton and fish, with fish making up most of their diets after a certain size.[16] Introduced populations in the Great Lakes feed primarily onalewife andsmelt. Great Lakes salmon are known to compete with nativelake trout,brook trout, andbrown trout for food and space when resources are scarce. Due to emerging earlier and having a larger hatching size, coho salmon typically have an advantage in these confrontations.[13]
Salmonid species on the west coast of the United States have experienced dramatic declines in abundance during the past several decades as a result of human-induced and natural factors.[17]
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The total North Pacific harvest of coho salmon in 2010 exceeded 6.3 million fish, of which 4.5 million were taken in the United States and 1.7 million in Russia. This corresponds to some 21,000tonnes in all.[19] Coho salmon are the backbone of the Alaskantroll fishery, though the majority are caught by the net fishery (gillnet andseine fishing). They average 3.5% by fish and 5.9% by weight of the annual Alaska salmon harvest.[20] The North Pacific yields ofpink salmon,chum salmon andsockeye salmon are about 15 times larger by weight.[19]
In North America, coho salmon is agame fish in fresh and salt water from July to December, especially with lightfishing tackle. It is one of the most popular sport fish in thePacific Northwest of the United States and Canada.[21] Its popularity is due in part to the reckless abandon which it frequently displays chasingbait andlure while insalt water, and the large number of coastal streams it ascends during its spawning runs. Its habit of schooling in relatively shallow water, and often near beaches, makes it accessible toanglers on the banks, as well as in boats.[22]
It is also pursued by fly fishermen in salt water.[23]
Ocean-caught coho is regarded as excellent table fare. It has a moderate to high amount of fat, which is considered to be essential when judging taste. Only springchinook andsockeye salmon have higher levels of fat in their meat. When smoking coho it is best to use a cold-smoking rather than hot-smoking process, due to their lower fat content compared to sockeye and chinook.
Historically coho, along with other species, has been a staple in the diet of severalindigenous peoples, who would also use it to trade with other tribes farther inland.[24] The coho salmon is also a symbol of several tribes, representing life and sustenance.[25]
The U.S.National Marine Fisheries Service (NMFS) has identified seven populations, called Evolutionary Significant Units (ESUs), of coho salmon inWashington,Oregon and California.[26][27] Four of these ESUs are listed under the U.S.Endangered Species Act (ESA).[28] These are the LowerColumbia River (threatened), Oregon Coast (threatened), Southern Oregon and NorthernCalifornia Coasts (threatened), and Central California Coast (endangered). The long-term trend for the listed populations is still downward, though there was one recent good year with an increasing trend in 2001.[29]
ThePuget Sound/Strait of Georgia ESU in Washington is an NMFS "Species of Concern".[30] Species of Concern are those species for which insufficient information prevents resolving the U.S.National Oceanic and Atmospheric Administration's concerns regarding status and threats and whether to list the species under the ESA.
On May 6, 1997, NMFS, on behalf of theSecretary of Commerce, listed as threatened the Southern Oregon/Northern California Coast coho salmon ESU.[31] The coho salmon population in the Southern Oregon/Northern California region has declined from an estimated 150,000–400,000 naturally spawning fish in the 1940s to fewer than 10,000 naturally producing adults today. These reductions are due to natural and man-made changes, including short-term atmospheric trends (such asEl Niño, which causes extremes in annual rainfall on the northern California coast), predation by theCalifornia sea lion and Pacificharbor seal, and commercial timber harvesting.[citation needed]
More than 680,000 coho salmon returned to Oregon in 2009, double that of 2007. TheOregon Department of Fish and Wildlife required volunteers to herd fish into hatchery pens. Some creeks were reported to have so many fish, "you could literally walk across on the backs of coho," claimed a Portland television station. Lower temperatures in 2008 North Pacific waters brought in fatterplankton, which, along with greater outflows ofColumbia River water, fed the resurgent populations.[32] The 2009 run was so large, food banks were able to freeze 40 tonnes (39 long tons; 44 short tons) for later use.[33]
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| Farmed | ||||||||||||||||||||
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| National | |
| Other | |
