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Cobalt poisoning

From Wikipedia, the free encyclopedia
Intoxication caused by excessive levels of cobalt in the body
Medical condition
Cobalt poisoning
Other namesCobaltism
Cobalt
SpecialtyToxicology

Cobaltism orcobalt poisoning isintoxication caused by excessive levels ofcobalt in the body. Cobalt is anessential element for health in animals in minute amounts as a component ofvitamin B12, the deficiency of which can be fatal, as in the diseasepernicious anemia.[1]

Exposure to cobalt metal dust is most common in the fabrication oftungsten carbide.[2] Another source is fromwear and tear of certain metal-on-metalhip prostheses.[3]

Per theInternational Agency for Research on Cancer (IARC), cobalt metal withtungsten carbide is "probablycarcinogenic to humans" (IARC Group 2A Agent), whereas cobalt metal withouttungsten carbide is "possiblycarcinogenic to humans" (IARC Group 2B Agent).

Cobalt salts

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TheLD50 value for soluble cobalt salts has been estimated to be between 150 and 500 mg/kg. Thus, for a 100 kg person the LD50 would be about 20 grams.[1]

Soluble cobalt(II) salts are "possiblycarcinogenic to humans" (IARC Group 2B Agents).

Beer drinker's cardiomyopathy

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In August 1965, a person presented to a hospital inQuebec City with symptoms suggestive ofalcoholic cardiomyopathy. Over the next eight months, fifty more cases with similar findings appeared in the same area with twenty of these being fatal. It was noted that all were heavy drinkers who mostly drank beer and preferred theDow brand; thirty out of those drank more than 200 imperial fluid ounces (10 imp pt; 5.7 L) of beer per day.[4]Epidemiological studies found that Dow had been addingcobalt sulfate to the beer forfoam stability since July 1965 and that the concentration added in the Quebec city brewery was ten times that of the same beer brewed inMontreal where there were no reported cases.[5][6] A 1972 paper noted that several dozen cases were also identified over a similar time period in Omaha, Nebraska; Minneapolis, Minnesota; and Belgium.[7]

Mechanism

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Cobalt in the environment

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Plants, animals, and humans can all be affected by high cobalt concentrations in the environment. For plants, the uptake and distribution of cobalt is entirely species-specific.[8] In some species of plants, the overaccumulation of cobalt can lead to aniron deficiency. This in turn leads to poor growth of the plant as well as leaf loss which overall decreases the amount of oxygen produced by plants duringphotosynthesis. Eventually the deficiency would lead to plant death.[8] One such example was seen in an experiment involving the effects of increased cobalt concentration ontomato plants. As the dosage of cobalt in the soil surrounding the plants increased, so too did the rate ofnecrosis of the leaves of the tomato plant. Over time this led to an inability of the plant to produce fruit and eventually the plant died.[9]

References

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  1. ^abDonaldson, John D.; Beyersmann, Detmar (2005). "Cobalt and Cobalt Compounds".Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH.doi:10.1002/14356007.a07_281.pub2.ISBN 3527306730.
  2. ^Leyssens L, Vinck B, Van Der Straeten C, Wuyts F, Maes L (15 July 2017). "Cobalt toxicity in humans—A review of the potential sources and systemic health effects".Toxicology.387:43–56.doi:10.1016/j.tox.2017.05.015.hdl:10044/1/51711.PMID 28572025.
  3. ^Zywiel, MG; Cherian, JJ; Banerjee, S; Cheung, AC; Wong, F; Butany, J; Gilbert, C; Overgaard, C; Syed, K; Jacobs, JJ; Mont, MA (January 2016). "Systemic cobalt toxicity from total hip arthroplasties: review of a rare condition Part 2. measurement, risk factors, and step-wise approach to treatment".The Bone & Joint Journal.98-B (1):14–20.doi:10.1302/0301-620X.98B1.36712.PMID 26733510.
  4. ^Morin, Y.L.; Foley, A.R.; Martineau, G.; Roussel, J. (1967)."Quebec beer-drinkers' cardiomyopathy: forty-eight cases".Canadian Medical Association Journal.97 (15):881–883.PMC 1923396.PMID 6051256.
  5. ^Morin Y, Têtu A, Mercier G (1969). "Quebec beer-drinkers' cardiomyopathy: Clinical and hemodynamic aspects]".Ann N Y Acad Sci.156 (1):566–576.Bibcode:1969NYASA.156..566M.doi:10.1111/j.1749-6632.1969.tb16751.x.PMID 5291148.S2CID 7422045.
  6. ^"How Quebec beer and TV's Dr. House solved a medical mystery". CBC News. February 6, 2014. RetrievedFebruary 7, 2014.
  7. ^Alexander, Carl S. (October 1972). "Cobalt-beer cardiomyopathy".The American Journal of Medicine.53 (4):395–417.doi:10.1016/0002-9343(72)90136-2.PMID 4263183.
  8. ^abPalit, S.; Sharma, A.; Talukder, G. (1994). "Effects of cobalt on plants".Bot. Rev.60 (2):149–181.doi:10.1007/BF02856575.JSTOR 4354226.S2CID 11146673.
  9. ^Gopal, R.; Dube, B.K.; Sinha, P.; Chatterjee, C. (2003). "Cobalt Toxicity Effects on Growth and Metabolism of Tomato".Communications in Soil Science and Plant Analysis.34 (5–6):619–628.doi:10.1081/CSS-120018963.S2CID 95030200.

External links

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1Silver is generally non-toxic metal, but in large doses it can lead toargyria, which is rare.
2 includingvenoms,toxins,foodborne illnesses.
Elements in biology
Elements
CHONPS (Core six elements)
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