| Club Gascon | |
|---|---|
 The exterior of Club Gascon | |
 Interactive map of Club Gascon | |
| Restaurant information | |
| Head chef | Pascal Aussignac |
| Food type | French cuisine |
| Rating |  (Michelin Guide 2025) |
| Location | 57 West Smithfield,London,EC1,United Kingdom |
| Coordinates | 51°31′07″N0°06′01″W / 51.5186°N 0.1003°W /51.5186; -0.1003 |
| Seating capacity | 40 |
| Other information | Nearest station: Barbican |
| Website | ClubGascon.com |
Club Gascon is a French restaurant located inLondon, England. As of 2002[update], the restaurant holds one star in theMichelin Guide. The French restaurant was opened by Pascal Aussignac and Vincent Labeyrie in October 1998, and servesFrench cuisine. In addition to its Michelin star, it has also won twoCatey Awards.[1]
Opened by chef Pascal Aussignac and business partner Vincent Labeyrie in September 1998,[2] the restaurant is located nearSt Bartholomew-the-Great inSmithfield, London.[3] The premises itself was formerly aLyon's Tea House, then a bank, and then had been empty for six years. Thefreehold is owned byCentrepoint, a charity for young homeless people.[4] The dining area is one long narrow room, with large tables down one side and smaller tables elsewhere.[3] Aussignac had previously failed to find financing to open a restaurant in Paris, but by 2008 was employing sixty workers across three restaurants in London.[5] The restaurant is considered a forerunner of fine dining in its local area, which had since become popular with other restaurants appearing nearby.[4]
"I have very high standards," wrote restaurant critic AA Gill "but Club Gascon was a fabulous surprise."[6]Caroline Stacy reviewed the restaurant shortly after it opened forThe Independent, described some of the dishes as "exceptional", but felt that thecassoulet was disappointing.[7]The New York Times recommended the restaurant in 2000.[8] Jan Moir ofThe Daily Telegraph reviewed the restaurant in February 2002, describing it as producing the "deep, velvety succulence of the flavours of south-west France".[3] Richard Vines, writing forBloomberg in 2006 explained that while the dining was slow-paced, it was worth it and said if it wasn't for him being a food reporter, he'd be a regular there.[2]
The restaurant won Best Newcomer atThe Catey Awards in 1999, followed in 2002 by aMichelin star.[4] In 2007, the restaurant was ranked 35th best in the UK by theGood Food Guide, on the first occasion the guide ranked restaurants in that manner (previously it had given marks out of ten for each establishment).[9] In 2007, it won a second Catey Award, this time for Restaurateur of the Year – Independent.[4]
In 2013, it won the "Test of Time" award (for the most consistently excellent restaurant) at the Tatler Restaurant Awards.[10] The same year, in June, Pascal Aussignac was awarded also won the Restaurant Chef of the Year by theCraft Guild of Chefs Awards.[11]
In 2017, after 19 years of operation, the restaurant was fully refurbished, and the kitchen has been extended.The reopening of Club Gascon has been a real success since then.[12]