Clemole ortlemole is a traditional dish inMexican cuisine. It is a soup where meat, vegetables and strong flavor elements are combined. When beef or poultry meat is fried and boiled in a stock pot, then green beans, corn chunks and zucchini pieces are added. Chili peppers are roasted, soaked in hot water and ground on ametate with a little garlic, cloves and black pepper. This is fried in oil or lard with a few onion slices, making a sauce that is added to the broth, which should not be too thick .
Gironella De'angeli, Alicia. Larousse de la cocina mexicana. (2006).ISBN 9789702216858
