Chileajo de cerdo is a dish originating fromOaxaca, Mexico. It consists of pieces of pork boiled in water and cooked in a thick sauce made of toastedguajillo chili without seeds, toastedancho chili without seeds, raw costeño amarillo chili without seeds, roasted and peeled garlic, cloves, oregano, cumin, red and green tomatoes, salt and pepper. This dish may be served withbayo beans.
A chileajo festival is held every year in Oaxaca.[1][2]
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