 Soul-food-style chicken and waffles, served withpeaches and cream as dessert | |
| Place of origin | United States |
|---|---|
| Region or state | Southern United States,Pennsylvania |
| Serving temperature | Hot |
| Main ingredients | Chicken,waffles |
| Variations | Stewed chicken withgravy Fried chicken withbutter andsyrup |
Chicken and waffles is anAmerican dish combiningchicken withwaffles. It is part of a variety of culinary traditions, includingPennsylvania Dutch cuisine andsoul food, and is served in certain specialty restaurants in theUnited States.[1] Originating as a Pennsylvania Dutch meal, the dish is also popular in the Southern United States.
Chicken and waffles, as a combined recipe, first appeared in the United States' colonial period in the 1600s in Pennsylvania Dutch country.[2] The traditionalPennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered ingravy.[2]
A version usingfried chicken is associated with theAmerican South. The waffle is served as it would be for breakfast, with condiments such asbutter andsyrup. This version of the dish is popular enough inBaltimore, Maryland to become a local custom.[1]
The origins of the dish are unknown. Waffles entered American cuisine in the 1600s with European colonists. The food's popularity saw a notable boost after 1789 withThomas Jefferson's purchase of fourwaffle irons in Amsterdam.[1][3][4]
In the early 1800s, hotels and resorts outside Philadelphia served waffles with friedcatfish.[5] Waffles served with chicken and gravy were a common Sunday dish among the Pennsylvania Dutch by the 1860s.[5] By the end of the 19th century, the dish was a symbol ofPennsylvania Dutch Country, brought on in part by its association with tourism.[5] A 1901 memoir recalled a tavern in the Pittsburgh neighborhoodEast Liberty in western Pennsylvania that was known for "suppers of spring chickens and waffles".[6]
By the 1840s, broiled chicken and waffles were the celebrated specialty at Warriner's Tavern inSpringfield, Massachusetts, owned by "Uncle" Jeremy Warriner and his wife "Aunt" Phoebe, two well-knownabolitionists. Prior to the Civil War, chicken and waffles were extravagant breakfast staples in plantation houses through much of the South, prepared by the well-trained cooks.[7]
In 1909, aGriswold's waffle iron advertisement promised, "You can attend a chicken and waffle supper right at home any time you have the notion if you are the owner of a Griswold's American Waffle Iron."[5]
A traditional story about the origin of the dish in soul food states that because African Americans in the South rarely had the opportunity to eat chicken and were more familiar with flapjacks or pancakes than with waffles, they considered the dish a delicacy. For decades, it remained "a special-occasion meal in African American families."[8] The combination of chicken and waffles does not appear in early Southern cookbooks such asMrs. Porter’s Southern Cookery Book, published in 1871, or inWhat Mrs. Fisher Knows About Old Southern Cooking, published in 1881 by former slave Abby Fisher.[9] Fisher's cookbook is generally considered the first cookbook written by an African American.[8] The lack of a recipe for the combination of chicken and waffles in Southern cookbooks from the era may suggest a later origin for the dish. Popular culture may have associated the dish with the South by 1917, whenEdna Ferber'sFanny Herself mentioned a Chicago restaurant falsely advertising "Southern chicken dinner with waffles and real maple syrup, 35 cents each."[10]
Fried chicken and waffles came to Los Angeles by 1931, when they were served at The Maryland, a restaurant that marketed the dish as a Southern specialty.[11]James M. Cain's 1941 novelMildred Pierce concerns a woman who finds success serving "chicken-and-waffle dinner" at herGlendale restaurant.[11]
In New York City, the dish was served in the African-American community inHarlem as early as the 1930s in such locations as Tillie's Chicken Shack,Richard Wells' jazz nightclub, and particularly the Wells Supper Club.[12] In 1935, the trumpeterBunny Berigan composed a jazz instrumental titled "Chicken and Waffles".[13][14]
Since the 1970s, chicken and waffles have gained popularity in Los Angeles due to the fame of former Harlem resident Herb Hudson's restaurantRoscoe's House of Chicken and Waffles, which has become known as a favorite of some Hollywood celebrities, referenced in several movies,[12] and spun off several more into a small chain.
On June 12th, 1967, National Chicken and Waffles Day was established in the city of Sandefjord, Norway. Some attribute this to the influx of American offshore oil workers employed by Conoco Phillips.
Media related toChicken and waffles at Wikimedia Commons| Topics | |
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