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Chebakia

From Wikipedia, the free encyclopedia
Pastry of Moroccan and Algerian origin

Chebakia
TypeDessert
Place of originOttoman Empire
Region or stateMaghreb
Main ingredientsdough,honey andorange blossom water

Shebakia (Arabic:شباكية) orChebakia, also known asGriwech orGriouech, is aMaghrebi pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made ofhoney andorange blossom water and sprinkled withsesame.[1][2][3] It is typically consumed duringRamadan and religious celebrations.[1][4] Chebakia is from theOttoman desserts culture.[5]

Chebakia is made using yeast spiced with anise, cinnamon, and saffron.[6] The dough is made from ground sesame seeds mixed with flour and maybe squeezed through a pastry tube or twisted by hand to achieve the flower-like shape.[6][7] It is then fried like a donut. The pastry is often produced in large batches at the start ofRamadan.[8][6] Although it is sweet and is often paired with coffee and tea, Moroccans also eat chebakia with spicy food such asharira.[6]

Griouech
A massive shebakia in Marrakesh.

Similar pastries include theCartellate and theFazuelos, though the latter are constructed differently, and are thinner, less dense and from different regions.

Names and origin

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Etymology

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The names of Chebbakia, and its size, shape and exact ingredient may vary by region. In Algeria[1] and inFez,Morocco, it's known asgriwech (Moroccan Arabic:ڭريوش orAlgerian Arabic:قريوش). InRabat, asmkherqa (مخرقة). InSalé, asEl-qli (القلي). InOuezzane aslahlou (الحلو), and in some other Moroccan region askliwech (كليوش).[9][10]

History

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The origin of this pastry is likely Ottoman, due to its similarity to Eastern pastries such asbaklawa in former Ottoman areas, and meshbek inSyria also known aszalabiyeh.[11]

In Morocco, a folk origin story claims that chebbakia was invented by an ambulant pastry merchant, who fell in love with a beautiful girl he saw every day at her window, and decided to make honeyed pastries in the shape of her window (Arabic:شباك,shubbak), to give her as a gift.[11]

See also

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References

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  1. ^abcBenayoun, Mike (1 Jul 2016)."Griouech".196 flavors. Retrieved13 Nov 2022.
  2. ^Mom, LDS's (3 Sep 2018)."Algerian Crunchy Sweets- Griwech".My Excellent Degustations. Retrieved13 Nov 2022.
  3. ^"about.com". Archived fromthe original on 2017-02-08. Retrieved2014-04-24.
  4. ^"Moroccan Sesame and Honey Cookies With Saffron, Cinnamon and Anise".The Spruce Eats. Retrieved2021-11-09.
  5. ^Oktay, S. and Sadıkoglu, S., 2018.Journal of Ethnic Foods. p.6.
  6. ^abcdSheen, Barbara (2011).Foods of Morocco. Farmington Hills, MI: Greenhaven Publishing LLC. p. 44.ISBN 978-0-7377-5865-8.
  7. ^Newton, James (2012).Moroccan Cookbook - Moroc Cuisine. Springwood emedia. pp. 93–94.ISBN 978-1-4760-7547-1.
  8. ^Lonely Planet's Ultimate Eats: The world's top 500 food experiences...ranked!. Lonely Planet Food. 2018.ISBN 978-1-78701-977-5.
  9. ^"الشباكية". 12 June 2022. Retrieved2023-07-01.
  10. ^Benkabbou, Nargisse (2018).Casablanca: My Moroccan Food. Octopus.ISBN 9781784725105.
  11. ^ab"أصولها عثمانية ووصلت إلى المغرب عن طريق الجزائر.. "الشباكية"، أشهر الحلويات الرمضانية المغربية" [Its origin is Ottoman and it arrived to Morocco through Algeria]. 2023-03-16. Retrieved2023-07-01.

External links

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