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Chawan

From Wikipedia, the free encyclopedia
East Asian tea bowl
Not to be confused withGaiwan.
This article is about the tea bowl. For the song by Gen Hoshino, seeChawan (song).

Chawan
Whiteraku tea bowl named "Fuji-san" byHonami Kōetsu, Edo period, 17th century (National Treasure)
Chinese name
Chinese茶碗
Literal meaningtea bowl
Transcriptions
Standard Mandarin
Hanyu Pinyincháwǎn
Middle Chinese
Middle Chinese/ɖˠa.ʔuɑnX/
Old Chinese
Zhengzhang/*rlaː.qoːnʔ/
Alternate Chinese name
Traditional Chinese茶盞
Simplified Chinese茶盏
Literal meaningtea cup
Transcriptions
Standard Mandarin
Hanyu Pinyincházhăn
Wade–Gilesch'a2chan3
Vietnamese name
Vietnamese alphabettrà oản
Chữ Hán茶碗
Korean name
Hangul찻사발; 다완
Hanja(none); 茶碗
Literal meaningtea bowl
Transcriptions
Revised Romanizationchatsabal; dawan
McCune–Reischauerch'assabal; tawan
Japanese name
Kanji茶碗
Kanaちゃわん
Transcriptions
Revised Hepburnchawan

Achawan (茶碗; literally "tea bowl") is abowl used for preparing and drinkingtea. Many types ofchawan are used inEast Asiantea ceremonies.

History

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Idochawan (井戸茶碗) named "Kizaemon" (喜左衛門),Joseon dynasty, 16th century,National Treasure
Shino typeMino warechawan named "Furisode" (振袖), Azuchi-Momoyama to Edo period, 16th-17th century

Thechawan originated in China. The earliestchawan inJapan were imported from China between the 13th and the 16th centuries.[1]

TheJian chawan, a Chinese tea bowl known asTenmoku chawan in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century.[2] In Japan, tea was also mainly drunk from this Chinese variety of tea bowls until about the 15th century.[3] The Japanese termtenmoku is derived from the name of theTianmu Mountain, where Japanese priests acquired these tea bowls from Chinese temples to bring back to Japan, according to tradition.[4]

An 11th-century resident ofFujian wrote about theJian tea wares:

Tea is of light colour and looks best in black cups. The cups made atJianyang are bluish-black in colour, marked like the fur of a hare. Being of rather thick fabric, they retain the heat, so that when once warmed through, they cool very slowly, and they are additionally valued on this account. None of the cups produced at other places can rival these.Blue and white cups are not used by those who give tea-tasting parties.[5]

By the end of theKamakura period (1185–1333), as the custom of tea drinking spread throughout Japan and theTenmoku chawan became desired by all ranks of society, the Japanese began to make their own copies inSeto (in present-dayAichi Prefecture).[6] Although theTenmoku chawan was derived from the original Chinese that came in various colors, shapes, and designs, the Japanese particularly liked the bowls with a tapered shape, so most Seto-madeTenmoku chawan had this shape.[6]

With the rise of thewabi tea ceremony in the lateMuromachi period (1336–1573), theIdo chawan, which originated from aMet-Saabal or a large bowl used for rice in Korea, also became highly prized in Japan.[7]These Korean-influenced bowls were favored by the tea masterSen no Rikyū because of their rough simplicity.[8]

Over time and with the development of the Japanese tea ceremony as a distinct form, localJapanese pottery and porcelain became more highly priced and developed. Around the Edo period, thechawan was often made in Japan. The most esteemed pieces for a tea ceremonychawan areraku ware,Hagi ware, andKaratsu ware. A saying in the tea ceremony schools for the preferred types ofchawan relates: "Raku first, Hagi second, Karatsu third."[9]

Anotherchawan type that became slightly popular during the Edo period from abroad was theAnnan ware from Vietnam (Annam), which were originally used there as rice bowls. Annan ware is blue and white, with a high foot.

Usage

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A cloth calledchakin (茶巾) is used to wipe the bowl clean.

Normally the bowl would be wrapped in an orangeturmeric-coloured cloth calledukon-nuno (ウコン布) for storage in the box, which apparently helps ward insects away.

A cloth bagshifuku (仕服) made out of silk or brocade can be used for storage of special tea bowls, especially fortenmoku chawan types. This is supported by four smaller cushions on each side inside the wooden box to help stabilise and protect the bowl. A more simpler cloth baggomotsu-bukuro (御物袋) can also be used instead.

Shapes

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Japanesechawan have various shapes and types, many of which have specific names:[10]

  • Circle shape (鉄鉢形,Wa-nari)[11]
  • Wooden bowl shape (椀形,Wan-nari)[12]
  • Goki type (呉記型,Goki-gata)[13]
  • Half cylinder shape (半筒型,Han tsutsu-gata)[14]
  • Cylinder type (筒型,Tsutsu-gata)[15]
  • Go stone box type (碁笥底型,Gokezoko-gata)
  • Waist type (胴締,Dojimari-gata)[16]
  • Rider's cup (馬上杯,Bajyohai)
  • Cedar shape (杉形,Sugi-nari)[17]
  • Ido orwell type (井戸型,Ido-gata)[18][19]
  • Tenmoku type (天目型,Tenmoku-gata)[20]
  • Komogai shape (Komogai-nari)[21][18] – formerly imported from the Korean port ofUngcheon-dong [ko] now part ofChangwon
  • Curving lip type (端反り型,Hatazori-gata)
  • Flat shape (平形,Hira-gata)[22]
  • Horse bucket (馬盥,Badarai)
  • Clog or shoe shape (沓形,Kutsu-gata)[23]
  • Shoreline type (砂浜形,Suhama-gata)
  • Peach shape (桃形,Momo-gata)
  • Brush washer shape (筆洗形,Hissen-gata)[24]
  • Straw hat (編笠,Amikasa)
  • Triangular shape (三角形,Sankaku-gata)
  • Four sided shape (四方形,Shiho-gata)


  • Iron bowl (鉄鉢形,tetsubachi-nari / teppatsu-nari)[25]
  • Silvertenmoku (銀天目茶碗,silver tea bowl made in thetenmoku style)
  • circle shape (鉄鉢形, Wa-nari)
    circle shape (鉄鉢形,Wa-nari)
  • Tenmoku type (天目型, Tenmoku-gata)
    Tenmoku type (天目型,Tenmoku-gata)
  • Ido or well type (井戸型, Ido-gata)
    Ido orwell type (井戸型,Ido-gata)
  • Komogai shape (Komogai-nari)
    Komogai shape (Komogai-nari)
  • clog or shoe shape type (沓形, Kutsu-gata)
    clog or shoe shape type (沓形,Kutsu-gata)
  • four sided shape type (四方形, Shiho-gata)
    four sided shape type (四方形,Shiho-gata)

Foot

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The foot (高台Kōdai) of the Japanesechawan can be in various different shapes and sizes. The most known are:[26]

  • Ring foot (輪高台,Wa Kōdai)
  • Snake’s eye foot (蛇ノ目高台 or 普通高台,Janome orFutsū Kōdai)
  • Double foot (二重高台,Nijū Kōdai)
  • Crescent moon foot (三日月高台,Mikazuki Kōdai)
  • Shamisenplectrum foot (撥高台,Bachi Kōdai)
  • Bamboo node foot (竹節高台,Takenofushi Kōdai)
  • Cherry blossom foot (桜高台,Sakura Kōdai)
  • Four directions foot (四角高台,Shiho Kōdai)
  • Go stone box foot (碁石高台,Gokezoko-Kōdai)
  • Nail carved foot (釘彫高台,Kugibori Kōdai)
  • Spiral shell foot (貝尻高台,Kaijiri Kōdai)
  • Whirlpool foot (渦巻高台,Uzumaki Kōdai)
  • Helmet foot (兜巾,Tokin Kōdai)
  • Crinkled cloth foot (縮緬高台,Chirimen Kōdai)
  • Split foot (割高台,Wari Kōdai)
  • Cut foot (切高台,Kiri Kōdai)
  • Two split foot (割一文字高台,Wariichimonji Kōdai)
  • Bar cut foot (釘彫高台,Kiriichimonji Kōdai)
  • Four split foot (割十文字高台,Warijūmonji Kōdai)
  • Cross cut foot (切十文字高台,Kirijūmonji Kōdai)
  • Split foot (割高台, Wari Kōdai)
    Split foot (割高台,Wari Kōdai)
  • Cut foot (切高台, Kiri Kōdai)
    Cut foot (切高台,Kiri Kōdai)
  • Four split foot (割十文字高台, Warijūmonji Kōdai)
    Four split foot (割十文字高台,Warijūmonji Kōdai)

See also

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References

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  1. ^Kodansha encyclopedia of Japan, Volume 2. Tokyo: Kodansha. 1983. p. 25.ISBN 978-0-87011-622-3.
  2. ^"Jian ware". Encyclopædia Britannica. Retrieved4 December 2011.
  3. ^Tsuchiya, Yoshio (2002).The fine art of Japanese food arrangement. London: Kodansha Europe Ltd. p. 67.ISBN 978-4-7700-2930-0.
  4. ^"Tea bowl (China) (91.1.226)".Heilbrunn Timeline of Art History. New York: The Metropolitan Museum of Art. Archived fromthe original on 21 December 2010.
  5. ^Bushell, S.W. (1977).Chinese pottery and porcelain. Kuala Lumpur: Oxford University Press.ISBN 0-19-580372-8.
  6. ^abOno, Yoshihiro; Rinne, Melissa M."Tenmoku Teabowls". Kyoto National Museum. Archived fromthe original on 27 September 2011. Retrieved26 November 2011.
  7. ^"일본국보사발은 왜 조선의 제기인가" (in Korean). 28 January 2004.
  8. ^Sadler, A.L.Cha-No-Yu: The Japanese Tea Ceremony. Tokyo: Tuttle, 1962, 67.
  9. ^"Veteran of Hagi continues rediscovery". 22 January 2000.
  10. ^"Japanese Tea Bowl Shapes".flyeschool.com.
  11. ^"鉄鉢形, Wa-nari: Circle Shape Tea Bowls (抹茶茶碗)".flyeschool.com.
  12. ^"椀形, Wan-nari: Wooden Bowl Shape Tea Bowls (抹茶茶碗)".flyeschool.com.
  13. ^"呉記型, Goki-gata: Goki Type Tea Bowls (抹茶茶碗)".flyeschool.com.
  14. ^"半筒型, Han tsutsu-gata: Half Cylinder Shape Tea Bowls (抹茶茶碗)".flyeschool.com.
  15. ^"筒型, Tsutsu-gata: Cylinder Type Tea Bowls (抹茶茶碗)".flyeschool.com.
  16. ^"胴締, Dojimari-gata: Waist Type Tea Bowls (抹茶茶碗)".flyeschool.com.
  17. ^"杉形, Sugi-nari: Cedar Shape Tea Bowls (抹茶茶碗)".flyeschool.com.
  18. ^ab"Korean tea bowls imported to Japan" (in Japanese and English). Miho Museum.
  19. ^"井戸型, Ido-gata: Ido or Well Type Tea Bowls (抹茶茶碗)".flyeschool.com.
  20. ^"天目型, Tenmoku-gata: Tenmoku Type Tea Bowls (抹茶茶碗)".flyeschool.com.
  21. ^"Komogai-nari: Komogai Shape Tea Bowls".flyeschool.com.
  22. ^"平形, Hiragata: Flat Shape Tea Bowls (抹茶茶碗)".flyeschool.com.
  23. ^"沓形, Kutsu-gata: Clog or Shoe Shape Tea Bowls (抹茶茶碗)".flyeschool.com.
  24. ^"筆洗形, Hissen-gata: Brush Washer Shape Tea Bowls (抹茶茶碗)".flyeschool.com.
  25. ^"Chado - Reviving History through a Cup of Tea". 20 January 2022.
  26. ^"Japanese Tea Bowl Feet".flyeschool.com.

External links

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Media related toChawan at Wikimedia Commons

"Fujisan" white raku chawan by Honami Kōetsu, Edo period (National Treasure)
Ancient pottery
Tea-leaf jar with a design of wisteria by Nonomura Ninsei, Edo period (National Treasure)
Ceramics
Porcelain
Glazes
Gold applications
Objects
National
Other
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