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Champa rice

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Rice variety

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Champa rice is a quick-maturing, drought resistantrice that can allow twoharvests of sixty days each pergrowing season.^[1] Champa rice is from theaus sub-population, which shares similarities with both thejaponica and theindica rice varieties.^[2] Likely originating fromEastern India, Champa rice was introduced from theChampa Kingdom intoSong China in the 11th century.^[2] Champa rice was then sent toSong China in the 11th century as atribute gift from Champa during the reign ofEmperor Zhenzong of Song (r. 997–1022).^[3]^[4] Song dynasty officials gave the quick-growing champa rice to peasants acrossChina in order to boost their crop yields, and its rapid growth time was crucial in feeding the burgeoning Chinese population of over 100 million.^[5] Champa rice spread with the help of merchants transporting the rice throughout the silk road.

References

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^Haywood, John; Jotischky, Andrew; McGlynn, Sean (1998).Historical Atlas of the Medieval World, AD 600-1492. Barnes & Noble. p. 3.21.ISBN 978-0-7607-1976-3.
^^a ^bBarker, Randolph (2012)."The Origin and Spread of Early-Ripening Champa Rice: It's [sic] Impact on Song Dynasty China".RICE.4 (3–4):184–186.doi:10.1007/s12284-011-9079-6.
^Lynda Noreen Shaffer,A Concrete Panoply of Intercultural Exchange: Asia in World History (1997) inAsia in Western and World History, edited byAinslie T. Embree andCarol Gluck (Armonk, N.Y.: M.E. Sharpe), p. 839-840.
^Richard W. Bulliet; Pamela Kyle Crossley; Daniel R. Headrick; Steven Hirsch, Lyman Johnson (1 February 2008).The Earth and Its Peoples: A Global History, Brief Edition, Volume I: To 1550: A Global History. Cengage Learning. pp. 279–.ISBN 978-0-618-99238-6.
^Beck, Roger B.; Black, Linda; Krieger, Larry S.; Naylor, Phillip C.; Shabaka, Dahia Ibo (2012).World History: Patterns of Interaction. Houghton Mifflin Harcourt. p. 325.ISBN 978-0-547-49112-7.