 | |
| Type | Pancake |
|---|---|
| Place of origin | South Korea |
| Region or state | Gyeongju |
| Associatedcuisine | Korean cuisine |
| Main ingredients | Glutinous barley flour,milk,eggs,red bean paste |
| Korean name | |
| Hangul | 찰보리빵 |
| RR | chalborippang |
| MR | ch'alborippang |
| IPA | tɕʰal.bo.ɾi.p͈aŋ |
Chalbori-ppang (Korean: 찰보리빵;lit. glutinous barley bread) is a South Korean confection, consisting of two smallpancakes made withglutinous barley flour wrapped around a filling ofred bean paste.[1] The round, flat, mildly sweet confection has a texture similar to that of a glutinoussponge cake.[2][3]
Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga inGyeongju,North Gyeongsang Province, is now a local specialty.[4] It utilizes theglutinous barley harvested in fields underDanseoksan (Mt. Danseok), which ispesticide-free asbarley grows in cold winter months during which pests and weeds cannot flourish.[5]
