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 Chạo tôm withbún (rice vermicelli), mung beans, shredded carrot and lettuce, mint, and crushed peanuts | |
| Place of origin | Vietnam |
|---|---|
| Region or state | Huế region of Central Vietnam |
| Main ingredients | Bún (rice vermicelli), mung beans, shredded carrot and lettuce, mint, and crushed peanuts |
Chạo tôm is a traditionalVietnamese dish that comes from theHuế region of Central Vietnam. It consists of shrimpsurimi grilled on asugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.
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