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Chè

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(Redirected fromChè đậu xanh)
Type of Vietnamese dessert
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Chè
Bowl ofchè xoài, a variety ofchè made from mango
TypeSoup orpudding
CourseDessert
Place of originVietnam
Region or stateRegions of Vietnam
Serving temperatureCold, hot or warm
A woman selling chè inHội An

Chè (Vietnamese pronunciation:[tɕɛ̀]~[cɛ̀]) in traditionalVietnamese cuisine refers to a wide variety of distinct sweet beverages, puddings and desserts.[1][2] Varieties of Chè can be made withmung beans,black-eyed peas,kidney beans,tapioca,[3] jelly (clear or grass),[3] fruit[3] (longan,mango,durian,lychee orjackfruit), and coconut cream. Other types are made with ingredients such assalt,aloe vera, seaweed,lotus seed,sesame seed,sugar palm seeds,taro,cassava andpandan leaf extract. Some varieties, such aschè trôi nước, may also include dumplings.Chè are often prepared with one of a number of varieties of beans, tubers, and/orglutinous rice, cooked in water and sweetened withsugar. In southern Vietnam,chè are often garnished with coconut creme.

Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass.[2][1] Each variety ofchè is designated by a descriptive word or phrase that follows the wordchè, such aschè đậu đỏ (literally "red beanchè").

Chè may be made at home, but are also commonly sold in plastic cups at Vietnamese grocery stores.

In northern Vietnam,chè is also the word for thetea plant.Tea is also known asnước chè in the North or more commonlytrà in both regions.

Varieties

[edit]

There is a nearly endless variety of named dishes with the prefixchè, and thus it is impossible to produce a complete list. What follows is a list of the most typical traditional varieties ofchè.

Some chè dishes at Cửa Việt culinary festival

Beans and pulses

[edit]
  • Chè đậu đen - made fromblack turtle beans; one of the most popular varieties ofchè, particularly for northern Vietnamese
  • Chè đậu đỏ - made fromazuki beans, usually using whole beans, rarely using ground beans.
  • Chè đậu huyết - made fromred beans.
  • Chè đậu ngự - made fromPhaseolus lunatus (or moon beans) - specialty inHuế, an imperial dish
  • Chè đậu phụng (orchè lạc) - made frompeanuts
  • Chè đậu trắng - made fromblack-eyed peas. Oftentimes, this dessert is just referred to aschè đậu as it is one of the most common bean dessert for southern Vietnamese.
  • Chè đậu ván - made fromDolichos lablab (hyacinth beans); a specialty inHuế
  • Chè đậu xanh - made from wholemung beans
    • Chè đậu xanh rong biển - made from mung beans andkelp
    • Chè đậu xanh đánh' - made from ground mung beans
    • Chè đậu đãi - made from ground skinless mung beans (đãi means to remove the skin)
    • Chè hoa cau - a northern dish made from ground skinless mung beans with betel nut flower-shape (orchè táo xọn, uses less mung beans)
Plastic containers of chè đậu trắng, a variety of chè made from black-eyed peas, in an Asian grocery store
Chè đậu xanh đánh

Rice, grains, tubers and cereals

[edit]
  • Chè bánh lọt - made frombánh lọt - a cake fromHuế (lọt means "to sift").
  • Chè bắp (orchè ngô) - made fromcorn seeds and tapioca rice pudding
  • Chè bí đỏ - made frompumpkin
  • Chè cốm - made from young rice
  • Chè củ năng (orchè mã thầy) - made fromwater chestnuts
  • Chè củ súng - made fromwater lily bulbs
  • Chè hạt lựu - in this dish, rice paste are cut intopomegranate seed-shaped pieces.
  • Chè hạt sen - made fromlotus seeds
    • Chè sen dừa' - made from lotus seeds and coconut water
    • Chè củ sen - made from lotus tubers
  • Chè kê - made frommillet
  • Chè khoai lang - made fromsweet potato
  • Chè khoai mài (orchè củ mài) - made fromDioscorea persimilis
  • Chè khoai mì (orchè sắn) - made fromcassava flour
    • Chè sắn lát - made from sliced cassava
  • Chè khoai môn - made fromtaro
    • Chè môn sáp vàng - made from a variety of taro grown inHuế
  • Chè khoai mỡ (orchè khoai tía) - made fromDioscorea alata
  • Chè khoai tây - made frompotato
  • Chè khoai từ (orchè củ từ) - made fromDioscorea esculenta
  • Chè mè đen - made from blacksesame seeds
  • Chè sen - made from thin vermicelli and jasmine flavoured syrup
Chè hạt sen
A bowl ofchè bắp

Jellies

[edit]
  • Chè thạch or chè rau câu - made fromagar agar
    • Chè thạch lựu - made from seaweed and other pomegranate seed-shaped tapioca pearls.
    • Chè thạch sen - made from seaweed and lotus seeds
  • Sương sâm - jelly withTiliacora triandra extract
  • Sương sáo -Grass jelly
  • Chè thạch sen - thin, vermicelli-like jellies.
Chè bánh xếp

Dumplings

[edit]

Fruits and plants

[edit]
A cup of chè chuối
  • Chè chuối - made frombananas andtapioca (Vietnamese:bột báng orbột năng). Traditionally served warm.[4]
  • Chè dưa hấu - made fromwatermelon
  • Chè nhãn - made fromlongan
  • Chè xoài - made frommango
  • Chè bưởi - made frompomelo oil and slivered rind
  • Chè sầu riêng - made fromdurian

Mixed

[edit]
A cup of chè thập cẩm
One version of the chè thưng

Savory chè (chè mặn)

[edit]
  • Chè lạp xường - made fromChinese sausage
  • Chè trứng đỏ - made from eggs and other ingredients
  • Chè trứng - served with boiled eggs, either hot or cold, in a sweet soup base or sweet tea
  • Chè bột lọc heo quay - made frombánh bột lọc filled with roasted pork
  • Chè cá rô đồng - made fromclimbing perch

Foreign chè

[edit]
  • Bubur cha cha orBocha - a Vietnamese interpretation of a popular sweet soup originating from Malaysia and Singapore, found in Hanoi.
  • Chè Thái - a sweet fruit soup, which is believed to be a version ofThailand'stub tim krob, but the Vietnamese version uses a variety of tropical fruits, while the Thai version uses strictly water chestnuts.

Gallery

[edit]
  • Chè khúc bạch
    Chè khúc bạch
  • Some ingredients to make a bowl of chè thập cẩm
    Some ingredients to make a bowl of chè thập cẩm
  • Chè bà ba
  • Chè bắp
    Chè bắp
  • Chè đỗ xanh
    Chè đỗ xanh
  • Chè Thạch Trắng Đậu Xanh Nhãn Nhục
    Chè Thạch Trắng Đậu Xanh Nhãn Nhục
  • Chè đậu xanh nha đam
    Chè đậu xanh nha đam
  • Chè đậu trắng
    Chè đậu trắng
  • Chè hạt sen
    Chè hạt sen
  • Chè đậu đen
    Chè đậu đen
  • A bowl of Bánh chay
    A bowl ofBánh chay
  • Chè chuối
    Chè chuối
  • Chè xí má
    Chè xí má
  • Sủi dĩn
    Sủi dĩn
  • Chè hoa quả
    Chè hoa quả
  • Chè khoai môn
    Chè khoai môn
  • Chè xoài
    Chè xoài

See also

[edit]
Wikimedia Commons has media related toChè.

References

[edit]
  1. ^abLieu, Gia Hung (2020).On Authenticity and Adaptation of Vietnamese Cuisine in Finland: Project Nam(PDF) (Thesis). LAB University of Applied Sciences.Archived(PDF) from the original on 2022-10-03. Retrieved2022-10-03.
  2. ^abAn, Helene (2016).Ăn: To Eat: Recipes and Stories from a Vietnamese Family Kitchen. Philadelphia: Running Press. p. 252.ISBN 978-0-7624-5835-6.
  3. ^abc"Chè 333".Time Out. 29 August 2019.Archived from the original on 3 October 2022. Retrieved3 October 2022.
  4. ^McDermott, Nancie (2015).Simply Vietnamese Cooking: 135 Delicious Recipes. Toronto: Robert Rose Inc. p. 183.ISBN 9780778805212.
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