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Ceylon (curry)

From Wikipedia, the free encyclopedia
Ceylon
TypeCurry
Place of originSri Lanka
Main ingredientsCoconut,lime, Ceylon curry powder

Ceylon is the name given to a family ofcurry recipes with the key ingredients beingcoconut,lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.[1][2]

Ceylonese curries

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External links

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  1. ^Zindagee.co.uk.Zindagee Curry Glossary. Accessed 29 December 2006.
  2. ^Geocities.com.An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.
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