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Cemita

From Wikipedia, the free encyclopedia
Sandwich from Puebla City, in México
Not to be confused with Central American cemita (or semitas), a sweet bread.
Cemita
Cemita rolls at a market inPuebla,Mexico
Alternative namesCemita poblana
TypeBread roll orsandwich
Place of originMexico
Region or statePuebla

Thecemita is asandwich originally fromPuebla, Mexico. Also known ascemita poblana, it derives from the city (and region) ofPuebla.[1][2] The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered withsesame seeds.[3] Additionally, the ingredients usually are restricted to slicedavocado, meat,Oaxaca cheese, the herbpápalo andchipotleadobado, or jalapeño.[1]

Name

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TheReal Academia Española[4] sayscemita comes from "acemite" (archaic Spanish for "bran")[5] which in turn comes fromAramaic, and is related to Greekσεμίδαλις (semídalis) ("semolina").

Reception

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The Daily Meal reviewed the cemita, saying "there are numerous variations, but it's always a delicious mouthful" in their article "12 Life-Changing Sandwiches You've Never Heard Of".[6]

See also

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References

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  1. ^abLubow, Arthur (20 November 2005)."Bread and Chocolate".The New York Times. Archived fromthe original on 5 December 2013. Retrieved10 November 2012.
  2. ^Zaslavsky, Nancy (1997).A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens. Macmillan. p. 154.ISBN 9780312166083. Retrieved10 November 2012.
  3. ^Gold, Jonathan (2000).Counter Intelligence: Where to Eat in the Real Los Angeles. Macmillan. p. 51.ISBN 9780312267230. Retrieved10 November 2012.
  4. ^"Buscon.rae.es".
  5. ^"Buscon.rae.es".
  6. ^Dan Myers (27 February 2015)."12 Life-Changing Sandwiches You've Never Heard Of".The Daily Meal. Retrieved2015-03-03.

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