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Cayeye

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Colombian dish

Cayeye
Alternative names	Mote de guineo
Course	Breakfast, dinner
Place of origin	Colombia
Region or state	Magdalena
Main ingredients	Green guineos, butter, cheese,sofrito (optional)
Other information	Popular in Magdalena

Cayeye is aColombian cuisine dish made from mashed greenguineos, a type of green bananas.^[1] It is mainly eaten for breakfast. Cayeye is from the coastal region ofMagdalena,Colombia includingCiénaga,Zona Bananera,Santa Marta,Fundación andAracataca.

MORÓN, Carlos y GALVÁN, Cristina. La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 182.

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