 Nigeria catfish stew | |
| Type | Stew |
|---|---|
| Place of origin | United States |
| Region or state | Southern United States |
| Main ingredients | Catfish,tomatoes,potatoes, andonions,hot sauce orTabasco sauce |
Catfish stew is a dish commonly found in theSouthern United States,[1] particularly inSouth Carolina. It typically consists ofcatfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart, and is then combined with crushedtomatoes,[2]potatoes,[2] andonions.[2] Occasionally the tomatoes may be omitted for "white catfish stew", and milk may be added for this style,[2] though this variety is somewhat uncommon.Hot sauce orTabasco sauce is often added as well.
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