• South Asian breads(4 C, 1 P)

A

• Afghan cuisine(5 C, 53 P)

B

• Balochi cuisine(11 P)
• Bangladeshi cuisine(16 C, 79 P)
• Bengali cuisine(5 C, 113 P)
• Bhutanese cuisine(23 P)

H

• Hazara cuisine(4 P)

I

• Indian cuisine(45 C, 301 P)

M

• Madhya Pradeshi cuisine(2 P)
• Maldivian cuisine(2 C, 18 P)

N

• Nepalese cuisine(9 C, 102 P)

P

• Pakistani cuisine(29 C, 76 P)
• Pashtun cuisine(19 P)

R

• Rajasthani cuisine(1 C, 38 P)

S

• South Asian curries(6 C, 5 P)
• Sri Lankan cuisine(18 C, 32 P)

U

• Uttar Pradeshi cuisine(54 P)

*

• South Asian cuisine

A

• Afghan cuisine
• Akki rotti
• Atta (flour)
• Awadhi cuisine

B

• Baingan bharta
• Balochi cuisine
• Haji biryani
• Madhur Canteen
• Bangladeshi cuisine
• Bangude pulimunchi
• Bengali cuisine
• Bhakri
• Bhutanese cuisine
• Brassica juncea
• Bulgur
• Bun kebab

C

• Chapati
• Coconut milk
• Curry
• Curry Row

D

• Desi daru
• Dosa (food)

E

• Eid cuisine

F

• Fried cauliflower
• Fried noodles
• Fried plantain

G

• Ghee
• Goan cuisine
• Gujarati cuisine

H

• Halva
• Hazara cuisine
• History of Indian cuisine
• Hyderabadi cuisine

I

• Indian cuisine
• Indian Singaporean cuisine
• List of snack foods from the Indian subcontinent

J

• Jackfruit
• Jhunka
• Jolada rotti

K

• Kadhi bari
• Karnataka cuisine
• Kebab
• Khichdi (dish)
• Khirapat
• Kofta

L

• Laapsi

M

• Maida (flour)
• Malabar matthi curry
• Maldivian cuisine
• Mango
• Masala chai
• Mughlai cuisine

N

• Nepalese cuisine
• Litti (dish)

P

• Pakistani cuisine
• Pakora
• Panakam
• Panchamrita
• Paneer
• Paratha
• Parsi cuisine
• Pashtun cuisine
• Pilaf
• Pongal (dish)
• Prasada

R

• Reshmi kabab
• Rice bran oil
• Roti
• Roti canai

S

• Sambar (dish)
• Samosa
• Shami kebab
• Shezan International
• Soan papdi
• Sri Lankan cuisine
• Strained yogurt

T

• Tamil cuisine
• Tandoor bread
• Tava
• Telugu cuisine
• Thalassery cuisine
• Thalipeeth
• Thecha
• Tunde ke kabab

U

• Udupi cuisine
• Upsaaru