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Category:Mediterranean cuisine

From Wikipedia, the free encyclopedia

The main article for thiscategory isMediterranean cuisine.

Subcategories

This category has the following 46 subcategories, out of 46 total.

*

Levantine cuisine(12 C, 95 P)
North African cuisine(10 C, 39 P)

A

B

Balkan cuisine(15 C, 73 P)
Berber cuisine(14 P)
Bosnia and Herzegovina cuisine(5 C, 51 P)
Byzantine cuisine(21 P)

C

Catalan cuisine(7 C, 52 P)
Croatian cuisine(9 C, 61 P)
Cuisine of Corsica(1 C, 11 P)
Cypriot cuisine(5 C, 63 P)

E

Egyptian cuisine(7 C, 89 P)

F

French cuisine(41 C, 311 P)

G

Ancient Greek cuisine(2 C, 36 P)
Greek cuisine(25 C, 123 P)

I

Israeli cuisine(11 C, 114 P)
Italian cuisine(42 C, 157 P)

K

Kurdish cuisine(2 C, 29 P)

L

Lebanese cuisine(7 C, 83 P)
Libyan cuisine(26 P)

M

N

Cuisine of Northern Cyprus(5 P)

O

Occitan cuisine(2 C, 30 P)
Olives(6 C, 14 P)
Ottoman cuisine(2 C, 59 P)

P

Palestinian cuisine(7 C, 65 P)

R

Roman cuisine(1 C, 16 P)

S

Cuisine of Sardinia(1 C, 22 P)
Cuisine of Sicily(6 C, 84 P)
Slovenian cuisine(8 C, 46 P)
Spanish cuisine(26 C, 128 P)
Syrian cuisine(7 C, 79 P)

T

Tunisian cuisine(4 C, 54 P)
Turkish cuisine(26 C, 170 P)

V

Valencian cuisine(18 P)
Cuisine of Veneto(2 C, 20 P)

Pages in category "Mediterranean cuisine"

The following 123 pages are in this category, out of 123 total.This list may not reflect recent changes.

A

B

C

D

Doner kebab

E

F

G

H

I

J

Jibneh Arabieh

K

L

M

O

P

R

S

T

U

Unfiltered olive oil

Z

Za'atar

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