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Category:Japanese cuisine

From Wikipedia, the free encyclopedia

Wikimedia Commons has media related toCuisine of Japan.

The main article for thiscategory isJapanese cuisine.

Subcategories

This category has the following 39 subcategories, out of 39 total.

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Japanese cuisine-related lists(16 P)

A

Ainu cuisine(7 P)

B

C

D

E

Japanese egg dishes(10 P)

F

Japanese food preparation utensils(1 C, 25 P)
Japanese fruit(1 C, 56 P)
Japanese fusion cuisine(4 C, 23 P)

H

Hot pot(17 P)

L

Japanese legume dishes(6 P)

M

Japanese meat dishes(3 C, 3 P)

N

O

Okinawan cuisine(23 P)

P

Japanese pickles(15 P)

R

S

V

Japanese vegetables(33 P)
Vegetarian dishes of Japan(8 P)

W

Wagashi(1 C, 50 P)

Σ

Japanese cuisine stubs(140 P)

Pages in category "Japanese cuisine"

The following 200 pages are in this category, out of 200 total.This list may not reflect recent changes.

Japanese cuisine

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A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

Quail as food

R

S

T

U

W

Y

Z

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