This category holdsdishes in which the main or essential ingredient is aleaf vegetable cultivar ofBrassica which in theEnglish-speaking world would beculinarily classified ascabbage,including dishes made with theNapa cabbage cultivar ofBrassica rapa subsp.pekinensis.
In general, dishes made mainly with othercultivars culinarily termedkale orbroccoli in English should not be listed here. Some dishes whose ingredients vary may be listed both here and in other subcategories ofCategory:Brassica dishes.
The following 39 pages are in this category, out of 39 total.This list may not reflect recent changes.