Movatterモバイル変換


[0]ホーム

URL:


Jump to content
WikipediaThe Free Encyclopedia
Search

Carrie Nahabedian

From Wikipedia, the free encyclopedia
American chef (born 1958)

Carrie Nahabedian
Born (1958-07-22)July 22, 1958 (age 67)
Culinary career
Cooking styleModern European
Current restaurant(s)
    • Brindille, NAHA
Award won

Carrie Nahabedian (born July 22, 1958) is an American chef best known for her work at the oneMichelin star restaurant NAHA in Chicago, Illinois. She has previously worked in a variety of restaurants, and while at NAHA, she won aJames Beard Foundation Award in 2008.

Biography

[edit]

Growing up she was influenced in her cooking by her mother, but also bycelebrity chefJulia Child. She later described watching Child as "like watching an artist painting".[2] Nahabedian started her culinary career with a three-year apprenticeship at theRitz Carlton Hotel in Chicago. She then moved toAtlantic City,New Jersey, to become assistant chef to the garde manger at theResorts Casino Hotel when it first opened.[3]

She moved back to Chicago to work at Le Perroquet before moving onto a variety of restaurants in Europe before returning to the United States where she became the first woman to work at Chicago's Le Francais. She went on to work at a number of other Illinois-based restaurants. In 1989, she became sous chef at theFour Seasons Hotel Chicago, going on to become executive chef, which was her first time at that level. She stayed within theFour Seasons Hotels chain, moving to theFour Seasons Hotel Biltmore.[3]

After eight years in California with the hotel chain, Nahabedian returned to Chicago to open her restaurant NAHA.[4] It would go on to win aMichelin star and continues to hold one as of the 2012 edition of the guide.[5]

Awards and honors

[edit]

In 2008, Nahabedian was awarded theJames Beard Foundation Award for the Great Lakes region.[4]Mayor of ChicagoRichard M. Daley named September 22, 2009 in honor of Nahabedian, the same day that she was inducted into the Chicago Culinary Museum's Chefs Hall of Fame.[3]

Naha was given fourAAA Motor Club diamonds for the first time in 2012.[6] As of the 2012 edition of the Michelin Guide, Nahabedian is one of only ten female chefs in the United States to hold aMichelin star.[7]

Personal life

[edit]

Nahabedian is ofArmenian descent, due to her Armenian grandmother Rose.[2]

References

[edit]
  1. ^Walkup, Carrie (October 25, 1993)."Carrie Nahabedian: cooking from the heart".Nation's Restaurant News. Archived fromthe original on August 29, 2016. RetrievedAugust 28, 2012.
  2. ^abReiser, Lindsey (January 28, 2010)."Carrie Nahabedian: Behind The Dish".Today's Chicago Women. Archived fromthe original on August 10, 2022. RetrievedAugust 28, 2012.
  3. ^abc"2009 Inductee Chef Carrie Nahabedian". Chicago Culinary Museum. Archived fromthe original on September 21, 2012. RetrievedAugust 28, 2012.
  4. ^abBrett, Victoria (June 18, 2008)."Top chefs of America".Associated Press. Archived fromthe original on October 10, 2008. RetrievedAugust 28, 2012.
  5. ^Vettel, Phil; Pang, Kevin (November 15, 2011)."Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guid".Chicago Tribune. RetrievedAugust 28, 2012.
  6. ^Vettell, Phil (January 20, 2012)."Chicago ties NYC for most AAA Five-Diamond restaurants".Chicago Tribune. RetrievedAugust 28, 2012.
  7. ^Wettenstein, Beverly (August 8, 2012)."Who Are the Best Female Chefs? 10 U.S. Women Earn Michelin Star".Huffington Post. RetrievedAugust 28, 2012.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Carrie_Nahabedian&oldid=1333609048"
Categories:
Hidden categories:

[8]ページ先頭

©2009-2026 Movatter.jp