Top:Carne norte guisado with onions; Bottom:Carne norte guisado with potatoes | |
| Alternative names | Corned beef guisado, Ginisang carne norte, Ginisang corned beef, Carne norte con patatas |
|---|---|
| Course | Main course,side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Corned beef,onions |
| Variations | Sinabawang corned beef |
| Similar dishes | Tortang carne norte,corned beef hash |
Carne norte guisado, also known ascorned beef guisado, is aFilipino dish made from shredded cannedcorned beef (carne norte)sautéed withonion. It is a very simple dish and is popularly eaten for breakfast with white rice orpandesal. Finely dicedpotatoes,carrots,scallions,tomatoes,cabbage,bell pepper, and garlic may also be added.[1][2][3][4] A notable variant of the dish issinabawang corned beef, which just addsbeef stock or water to the dish after sautéing, making it soupier.[5][6]
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