You can helpexpand this article with text translated fromthe corresponding article in Spanish. (August 2020)Click [show] for important translation instructions. View a machine-translated version of the Spanish article. Machine translation, likeDeepL orGoogle Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. Youmust providecopyright attribution in theedit summary accompanying your translation by providing aninterlanguage link to the source of your translation. A model attribution edit summary isContent in this edit is translated from the existing Spanish Wikipedia article at [[:es:Carne de chango]]; see its history for attribution. You may also add the template{{Translated|es|Carne de chango}} to thetalk page. For more guidance, seeWikipedia:Translation.

Carne de chango (Spanish for "monkey meat")^[1] is alime-marinated, smoke-cured cut ofpork loin principally seen in theCatemaco region of the state ofVeracruz inMexico.^[2]

The switch frommonkey meat to pork meat arose from the hunting to the edge ofextinction of the two monkey species resident in theSierra de Los Tuxtlas.

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