Carbonation is thechemical reaction ofcarbon dioxide to givecarbonates,bicarbonates, andcarbonic acid.[1] Inchemistry, the term is sometimes used in place ofcarboxylation, which refers to the formation ofcarboxylic acids.
Ininorganic chemistry andgeology, carbonation is common.Metal hydroxides (MOH) andmetal oxides (M'O) react with CO2 to givebicarbonates andcarbonates:
In mammalian physiology, transport ofcarbon dioxide to the lungs involves a carbonation reaction catalyzed by theenzymecarbonic anhydrase. In the absence of such catalysts, carbon dioxide cannot be expelled sufficient rate to support metabolic needs. The enzyme harbors a zincaquo complex, which captures carbon dioxide to give a zinc bicarbonate:[2]
Inreinforced concrete, the chemical reaction betweencarbon dioxide in the air andcalcium hydroxide and hydratedcalcium silicate in the concrete is known asneutralisation. The similar reaction in which calcium hydroxide from cement reacts with carbon dioxide and forms insoluble calcium carbonate iscarbonatation.
Carbonation of ammonia is one step in the industrial production ofurea. In 2020, worldwide production capacity was approximately 180 million tonnes.[3] As a fertilizer, it is a source of nitrogen for plants.Urea production plants are almost always located adjacent to the site where the ammonia is manufactured.[4]
In the subsequent urea conversion: the ammonium carbamate is decomposed into urea, releasing water:
Henry's law states that PCO2=KBxCO2 where PCO2 is the partial pressure of CO2 gas above the solution. KB is Henry's law constant. KB increases as temperature increases. xCO2 is themole fraction of CO2 gas in the solution. According to Henry's law carbonation increases in a solution as temperature decreases.[5]
Since carbonation is the process of giving compounds like carbonic acid (liq) from CO2 (gas) {i.e. making liquid from gasses} thus the partial pressure of CO2 has to decrease or the mole fraction of CO2 in solution has to increase {PCO2/xCO2 = KB} and both these two conditions support increase in carbonation.