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Capuns

From Wikipedia, the free encyclopedia

Stuffed chard leaves from Swiss cuisine

Capuns

Type	Dumpling
Place of origin	Switzerland
Region or state	Graubünden
Main ingredients	Spätzle dough, dried meat,chard leaf
Media: Capuns

Capuns is atraditional food from the canton ofGraubünden inSwitzerland, predominantly made in the eastern part.^[1] They are made fromSpätzle dough^[2] with pieces of dried meat, such asBündnerfleisch and/orSalsiz,^[3] and rolled in achard leaf. They are boiled in a gravy ofbouillon, milk and water and served covered with grated cheese.^[4]

^Charly Bieler, Evelyn Lengler (2006).Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur.ISBN 978-3-85637-306-1.
^Flinn, C. (2009).Fresh Canadian Bistro: Top Canadian Chefs Share Their Favourite Recipes. Formac Publishing Company Limited. p. 58.ISBN 978-0-88780-853-1. RetrievedNovember 5, 2016.
^Steves, R. (2014).Rick Steves Switzerland. Rick Steves. Avalon Travel Publishing. p. 312.ISBN 978-1-61238-766-6. RetrievedNovember 5, 2016.^{[permanent dead link‍]}
^Nicola Williams (2009),Lonely Planet Switzerland (6 ed.),Lonely Planet, p. 44,ISBN 978-1-74104-785-1, retrieved2010-10-23

Wikimedia Commons has media related toCapuns.

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