Philippine shrimp dish
Camaron rebosado Alternative names Camarón rebozado Rebosadong hipon [ 1] Course Main dish Place of origin Philippines Serving temperature Hot Main ingredients shrimp, batter Variations Camarón rebozado con jamon
Camaron rebosado battered shrimp dish inPhilippine cuisine . It is usually served with asweet and sour sauce . It is a common dish in Philippine cuisine.[ 2]
The termcamaron rebosado comes from theSpanish phrasecamarón rebozado seseo Spanish spoken at the time of its introduction , the latter part of the phrase was pronounced as a homophone ofrebosado kamaron rebosado [ 3] Chinese Filipino , originally introduced by Chinese migrants to the Philippines.[ 2] [ 4]
Camaron rebosado being fried Camaron rebosado is prepared by removing the heads, and sometimes the tails as well, of the shrimp.[ 5] [ 6] [ 7] calamansi juice, salt,black pepper , garlic, and other spices to taste. The batter is made by mixing flour with egg, black pepper,corn starch orbaking powder , and water.[ 7] [ 8] [ 6] [ 4] [ 7] [ 8] bread crumbs before frying.[ 9] [ 10]
Camaron rebosado is traditionally served withsweet and sour sauce (agre dulce ).[ 9] [ 11] dipping sauce .[ 12] soy sauce andcalamansi juice (toyomansi tomato andbanana ketchup .[ 13] [ 2] [ 8]
Camaron rebosado is similar to Japanesetempura , although tempura uses a lighter batter that is chilled before frying.[ 14] [ 13]
Camaron rebosado con jamon (also spelledcamaron rebosado con hamon ) is a variation of the dish that includes ham wrapped around the shrimp in its preparation.[ 15] [ 16] Binondo district ofManila , the city'sChinatown .[ 17]
^ "Camaron Rebosado" .Mama's Guide Recipes . July 15, 2017.Archived from the original on March 31, 2022. RetrievedDecember 16, 2018 .^a b c Garcia, M.; Tettoni, L. (2012).Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends ISBN 978-1-4629-0528-7 ^ Polistico, Edgie (2017).Philippine Food, Cooking, & Dining Dictionary ISBN 9786214200870 ^a b Diego, A. (2011).Step by Step Cooking Filipino: Delightful Ideas for Everyday Meals ISBN 978-981-4435-15-4 ^ Basbas, E.A.Learning & Living in the 21st Century i for H.s.' 2007 Ed ISBN 978-971-23-4784-9 ^a b Alcuaz, N.T. (2005).Banana Leaves: Filipino Cooking and Much More ISBN 978-1-4120-5378-5 ^a b c "Camaron Rebosado" .Kawaling Pinoy . February 21, 2014.Archived from the original on May 14, 2021. RetrievedDecember 16, 2018 .^a b c Agbanog, Liza (July 6, 2016)."Camaron Rebosado (Deep Fried Battered Prawns)" .Salu Salo Recipes .Archived from the original on March 18, 2022. RetrievedDecember 16, 2018 . ^a b Dagoon, E.A.Culinary Arts i ISBN 978-971-23-2603-5 ^ Fernando, E.A.New Perspectives in English One' 2005 Ed ISBN 978-971-23-4249-3 ^ Alejandro, R.; Tettoni, L. (2012).Authentic Recipes from the Philippines ISBN 978-1-4629-0533-1 ^ Olizon-Chikiamco, N. (2003).Homestyle Filipino Cooking ISBN 978-1-4629-1392-3 ^a b Alejandro, R.G. (1985).The Philippine Cookbook ISBN 978-0-399-51144-8 ^ Fernandez, Doreen ; Edilberto N. Alegre (1988).Sarap: Essays on Philippine food 145 .ISBN 978-971-91137-0-6 ^ Panlilio, E.E. (2003).Comfort Food ISBN 978-971-27-1407-8 ^ Reyes, C.; Fernando, G.C. (1991).Kusina: what's cooking in the Philippines ^ Perez, Irene C. (February 16, 2012)."Camaron Rebosado con Jamon and other 'mestizong Intsik' favorites" .Philippine Daily Inquirer Archived from the original on April 22, 2016. RetrievedApril 7, 2016 .
Main dishes Braised dishes Grilled dishes(inihaw) Fried dishes Rice dishes Soups
Noodles and pasta Sausages Lumpia andturón Breads, cakes,
Desserts Candies and confections Chips and crackers Frozen desserts Kakanin (ricecakes)Soup desserts
Condiments Beverages
Media related toCamaron rebosado at Wikimedia Commons
