 | |
| Company type | Private |
|---|---|
| Industry | Fast casual restaurant |
| Founded | 1998; 27 years ago (1998) Gardena, California, U.S. |
| Headquarters | |
Number of locations | 50 |
Area served | United States |
Key people | Bob Holden (CEO) Paul Potvin (CFO) |
| Website | cafishgrill |
California Fish Grill is a chain of restaurants located in theGreater Los Angeles,San Francisco Bay Area,Sacramento metropolitan areas,Nevada,Arizona, and theWashington metropolitan area which claim to serve only responsibly sourced seafood. The chain was founded in 1998 inGardena, California[1][2] by Victor Topete[3] and is headquartered in Newport Beach, California.
As of March 2024, California Fish Grill has fifty-three locations in California. It also has two locations inArizona[4] and three locations in Nevada.[5]
The chain claims to serve only sustainably sourced seafood. The seafood is wild-caught or farmed following theSeafood Watch advisory list by theMonterey Bay Aquarium.[6]
The menu focuses onflame-grilled seafood. The chain also offers bowls, tacos, and fried seafood.[7]
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