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Cai Xiang

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Chinese calligrapher, politician, engineer, and poet (1012–1067)
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Not to be confused withCai Xiang (artist).
In thisChinese name, thefamily name isCai.
Image of Cai Xiang from the book "Wan hsiao tang-Chu chuang-Hua chuan(晩笑堂竹荘畫傳)", published in 1921
Letter onCheng Xin Tang paper (求澄心堂紙尺牘) by Cai Xiang

Cai Xiang (Chinese:蔡襄;pinyin:Cài Xiāng;Wade–Giles:Ts'ai Hsiang) (1012–1067) was a Chinese calligrapher, politician, structural engineer, and poet.[1] Along withSu Shi,Huang Tingjian andMi Fu, Cai Xiang is typically regarded as one of the Four Great Masters of theSong dynasty.

Biography

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He was born during the Dazhongxiangfu (大中祥符)era of the Song dynasty in Xianyou (仙游) county of Xinghua (興化) prefecture, nowXianyou County inPutian ofFujian province.

In the eight year of the Tiansheng (天聖) era (1030 CE) he obtained the degree ofjinshi (進士, lit. "advanced scholar"), a graduate who passed the triennial court exam. His highest rank was Secretariat Drafter of the Duanming Court (Duanmingdian Xueshi), in charge of written communication of the imperial government. During the Qingli (慶曆) era (1041–1048 CE), he was the Officer of Transportation (Zhuanyunshi) in Fujian. While acting as a prefect in Fujian, he also was in charge of overseeing the construction of the Wan-an Bridge atQuanzhou.

He pioneered the manufacturing of smallDragon Tribute Tea Cake of superlative quality, as it was reputed to be harder to obtain than gold.

Cai Xiang'sstyle name was Junmo (君謨), and hisposthumous name was Zhonghuei (忠惠).

Works

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One of his most famous publications is his essay "The Record of Tea", also known as the "Tea Note", which he wrote in 1049–1053.

  • Calligraphy: Wan'an Bridge Report Tablet
  • Poetry: Collected Works of Cai Zhonghuei
  • Letter: Letter on Cheng Xin Tang Paper

Quotes

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Tea has intrinsic aroma. But tribute tea manufacturers like to mix small amount ofDryobalanops aromatica camphor, supposedly to enhance the aroma. The local people of Jian'an never mix any incense into tea, afraid to robe the natural aroma of tea.

See also

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References

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  1. ^Ci hai bian ji wei yuan hui (辞海编辑委员会). Ci hai (辞海). Shanghai: Shanghai ci shu chu ban she (上海辞书出版社), 1979. Page 610.

External links

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Media related toCai Xiang at Wikimedia Commons

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