 Traditional clay cups to servecafé de olla. | |
| Origin |  Mexico |
|---|---|
| Color | Clear or dark brown |
| Flavor | Sweet |
| Ingredients | Water,panela,cinnamon,ground coffee |
Café de olla (lit. 'pot coffee') is a traditional Mexicancoffee beverage.[1][2] To preparecafé de olla, it is essential to use a traditionalearthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
InMexico, a basiccafé de olla is made with ground coffee,cinnamon andpiloncillo. Optional ingredients includeorange peel,anise andcloves.[3]
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