Movatterモバイル変換


[0]ホーム

URL:


Jump to content
WikipediaThe Free Encyclopedia
Search

Café Touba

From Wikipedia, the free encyclopedia
Coffee drink flavored with grains of Selim

Pouring Café Touba
Café Touba vendor in Morocco

Café Touba is acoffee beverage that is a popular traditional drink fromSenegal that is (more recently) also consumed inGuinea-Bissau, and is named for the city ofTouba, Senegal.

Café Touba is acoffee drink that is flavored withgrains of Selim or Guinea pepper (the dried fruit of the shrubXylopia aethiopica)[1] (locally known asdjar, in theWolof language) and sometimescloves. The addition ofdjar, that is cultivated inTouba, is the important factor differentiatingcafé Touba from plain coffee. The spices are mixed and roasted withcoffee beans, then ground into a powder. The drink is prepared using afilter, in a manner similar to that used to preparedrip coffee.

History

[edit]

Café Touba (French for 'Touba coffee') is named for the city ofTouba, Senegal (Hassaniya ArabicṬūbā, 'Felicity'). The drink is traditionally consumed by theIslamicMouride brotherhood as it came to Senegal when the brotherhood's founder,SheikhAmadou Bamba Mbacké, returned from exile in Gabon in 1902.[1][2] The drink is served during ceremonies, commemorations, and during theGrand Magal of Touba.[3]

Usage

[edit]

The coffee-to-djar ratio is typically around 80 percent coffee to 20 percentdjar. In recent years, consumption ofcafé Touba has been increasing as the drink is spreading to cities of all faiths, both in and outside Senegal.[4] TheWorld Bank wrote that a progressive elimination of imported coffee seems common in poorer areas of Senegal as a result of theglobal recession of 2009: a Senegalese restaurant owner stated, "We weren't used to consume [sic] the Tuba Coffee for breakfast, but since the crisis people drink it a lot, also children."[5] Commercial export outside Senegal, while small, is present.[6] InGuinea-Bissau,café Touba has become the country's most popular drink, even though it was relatively unknown several years ago.[7] Consumption ofcafé Touba increased to the point that sales ofinstant coffee, most notablyNescafé, decreased inWest Africa. To more directly compete withcafé Touba,Nestlé launched a product that contains spices, called Nescafé Ginger & Spice.[8]

See also

[edit]

References

[edit]
  1. ^abBBC Afrique (15 August 2012)."Café Touba, du bonheur plein la tasse" (in French). seneweb.com. Archived fromthe original(Reprint) on 26 October 2012. Retrieved1 January 2013.
  2. ^Sophie Bava et Cheikh Guèye, "Le grand magal de Touba: Exil prophétique, migration et pèlerinage au sein du mouridisme", (in French)Social Compass, 2001.
  3. ^Amar Samb, "Touba et son 'magal'" (in French);Bulletin de l'IFAN, vol. XXXI, series B, no. 3; July 1969; pp. 733–753.
  4. ^Ross, Eric (2011). Globalising Touba Expatriate Disciples in the World City Network. Urban Studies. 48(14): 2929−2952.
  5. ^Heltberg, Rasmus; Hossain, Naomi; Reva, Anna, eds. (2012).Living Through Crises: How the Food, Fuel, and Financial Shocks Affect the Poor. New Frontiers of Social Policy series. Washington, DC:World Bank. p. 223.doi:10.1596/978-0-8213-8940-9.ISBN 978-0-8213-8940-9.OCLC 769421434. Retrieved4 January 2013.
  6. ^"Café Touba en ligne" (in French). Villeneuve d’Ascq, France: Firdaws Café Touba. Archived fromthe original on 11 January 2012. Retrieved5 September 2012.
  7. ^Emballo, Allen Yero.Guinée-Bissau: le café touba, une boisson appréciée [Guinea-Bissau: Café Touba, an appreciated drink] (Internet radio audio) (in French). Guinea-Bissau:Radio France Internationale. Retrieved4 January 2013.
  8. ^Hocquet, Anne (28 June 2011).FMCG multinationals in Africa: An illustration of the BoP debate(PDF) (Thesis). Supervised by Christine Rodwell. HEC Paris. p. 15. Archived fromthe original(PDF) on 9 July 2014. Retrieved4 January 2013.
  • Guèye, Cheikh, "Entre frontières économiques et frontières religieuses: Le café Touba recompose le territoire mouride"; in: Piermay, Jean-Luc; Cheikh, Sarr (eds.),La ville sénégalaise: Une invention aux frontières du monde (in French); Karthala, 2007, pp. 137–151.ISBN 978-2-84586-884-7.

External links

[edit]
Topics
Production
Species and
varieties
Components
Preparation
Coffee drinks
Organization lists
Lifestyle
Substitutes
Serving vessels
Competitions
Misc.
National cuisines
Ethnic and regional cuisines
Lists
Retrieved from "https://en.wikipedia.org/w/index.php?title=Café_Touba&oldid=1307499105"
Categories:
Hidden categories:

[8]ページ先頭

©2009-2025 Movatter.jp