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| Alternative names | Tikvenik |
|---|---|
| Type | Sweet pie |
| Course | Appetizer,dessert |
| Serving temperature | Hot or cold |
| Main ingredients | Pumpkin,phyllo |
Bundevara is apastry ofSerbian cuisine that is also known in related cuisines.[1][2]
It is a sweet pastry made of rolledphyllo, similar tostrudel, filled with sweetened gratedpumpkin pulp andbaked in anoven.Nutmeg,cinnamon or similarspices may be added, orraisins or gratedlemonrinds. It is usually dusted withicing sugar and/orvanilla sugar, and is served hot or cold.[3]
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