 Bubur kacang hijau | |
| Alternative names | Bubur kacang hejo(su) Bubur kacang ijo(jv) Burjo |
|---|---|
| Region or state | Southeast Asia |
| Main ingredients | Mung beans,coconut milk,palm sugar orcane sugar |
Bubur kacang hijau, abbreviatedburjo, is aSoutheast Asian sweet porridge (bubur) made frommung beans (kacang hijau),coconut milk, andpalm sugar orcane sugar. The beans are boiled till soft, and sugar and coconut milk are added.[1][2]
Slightly different names may be used in different regions of Indonesia, such askacang ijo inJavanese areas. It is often served as dessert or snack, but is also a popular choice forbreakfast or late nightsupper. In Indonesia,warungs specializing in selling bubur kacang hijau are commonly found. They usually also offer grilled bread (roti bakar).
The most basic variant ofbubur kacang hijau only consists of mung bean porridge, coconut milk and palm sugar.Bubur kacang hijau may also be served with blackglutinous rice (ketan hitam) and bread. Black glutinous rice can also be made intobubur ketan hitam.
Sometimesbubur kacang hijau is mixed withdurian. It is served as is or together withbread.[3]
Bubur kacang hijau is usually eaten warm, but can be served cold ases kacang hijau in Indonesia orais kacang hijau in Malaysia.Es andais mean "ice".
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