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 Brown stew and jerk chicken served with a side of french fries | |
| Type | Stew |
|---|---|
| Course | Main course |
| Place of origin | Caribbean islands |
| Region or state | Caribbean |
| Serving temperature | Warm or hot |
| Main ingredients | Chicken,Scotch bonnet peppers,onions,carrots |
Brown stew chicken is a meat dish eaten throughout the English-speakingCaribbean islands.[1] Some countries in the Caribbean use this name interchangeably with another popular dish referred to as stew chicken that has a different recipe.[citation needed] Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferably on Sundays.[2] The eponymous chicken color is achieved by frying chicken to a deep brown color, after which it is cooked in a slow simmer with spices, carrots, andketchup.[2]
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