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Braided cheese

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Cheese wound together in a braid
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Zopfkäse, braided cheese

Braided cheese is adairy product made from strips of highly elasticcheese wound together in a braid.[1] Lebanon, Syria, Sudan, Turkey, Armenia, Palestine, and many Latin American nations make varieties of braided cheese. These cheeses can be used in a variety of dishes or eaten plain. Some varieties benefit from a soak in cold water, to soften the cheese, and to remove excess salt.[2]

SyrianAkawi, TurkishÖrgü peyniri and Latin AmericanAsadero are all examples of braided cheese.

See also

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References

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  1. ^Koenig, L.; Pugliese, L. (2017).Little Book of Jewish Appetizers. Chronicle Books. p. 59.ISBN 978-1-4521-6308-6. RetrievedAugust 16, 2017.
  2. ^"Braided Armenian String Cheese".
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