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| Alternative names | Μπουρδέτο, Μπουργέτο |
|---|---|
| Place of origin | Greece |
| Region or state | Corfu |
| Main ingredients | Fish |
| Ingredients generally used | Red pepper |
| Variations | Brudet |
Bourdeto (Greek:Μπουρδέτο) is a fish dish fromCorfu. It comes from theVenetian wordbrodetto, which means 'broth'.[1] It is fish cooked with onion, and red sweet and hot spicy pepper. The best fish forbourdeto isscorpion fish.[2] One can also find the same dish containing fillet of a bigger kind of fish. In Patras andWestern Greece, the dish is also called "bourgeto"/"bourjeto". InZakynthos meat is used, instead of fish.
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